Best Homemade Hamburger Helper Stroganoff Recipes

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ONE POT HAMBURGER STROGANOFF



One Pot Hamburger Stroganoff image

This Homemade Hamburger Helper Stroganoff is an easy meal! Made with hearty ground beef, egg noodles, earthy mushrooms, & creamy sauce.

Provided by Malinda Linnebur

Categories     Beef     Main Dish     Pasta

Time 30m

Number Of Ingredients 14

8 ounces (230g) sliced baby portabella mushrooms
1 small onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1 pound (500g) lean ground beef
3 cloves garlic, minced
2 tablespoons all purpose flour
3 cups (710ml) beef broth ( I like reduced sodium)
3 cups (150g) uncooked egg noodles
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon (or 1 cube) (I like better than bouillon brand)
1 teaspoon dried parsley
⅔ cup (150g) sour cream (or more if you like it creamier)
salt and pepper to taste

Steps:

  • In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned. Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers).
  • Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender. Stir occasionally to prevent sticking.
  • Remove from heat and stir in sour cream. Taste for salt and pepper and season accordingly.

Nutrition Facts : Calories 521 kcal, Carbohydrate 33 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 458 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HAMBURGER STROGANOFF



Hamburger Stroganoff image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 38m

Yield 4

Number Of Ingredients 13

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g

HAMBURGER STROGANOFF



Hamburger Stroganoff image

This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. -Deb Helmer, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1/2 cup chopped onion
Dash garlic salt
2 tablespoons all-purpose flour
1 cup water or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4-1/2 ounces) mushrooms, drained
1 cup sour cream
Salt and pepper to taste
Cooked noodles or rice
Chopped fresh parsley, optional

Steps:

  • In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.

Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

HAMBURGER HELPER BEEF STROGANOFF



Hamburger Helper Beef Stroganoff image

I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) envelope Lipton beefy onion soup mix, from a two envelope box
4 1/2 cups water
16 ounces bow tie pasta
1 (10 3/4 ounce) can mushroom soup
1 1/2 cups sour cream
1/2 cup frozen peas, cooked and drained
1/4 cup grated onion
6 white button mushrooms, sliced

Steps:

  • In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
  • Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
  • Add the bow tie pasta and bring back to boil.
  • Reduce heat to med. high and cover.
  • Cook 5 minutes covered.
  • Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
  • Take off lid and gently stir in sour cream.
  • Serve with tossed salad and bread sticks.

Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3

HOMEMADE HAMBURGER HELPER STROGANOFF



Homemade hamburger helper Stroganoff image

This is better than hamburger helper. Can use a bigger pot after you cook hamburger. I added a little more broth while it was cooking.

Provided by Rhonda Wheeler @homeskillet

Categories     Beef

Number Of Ingredients 14

1 pound(s) ground beef
1/2 cup(s) chopped onions
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) paprika
1/4 teaspoon(s) salt and pepper
1 tablespoon(s) minced garlic
1 tablespoon(s) worcestershire sauce
1 tablespoon(s) dijon mustard
3 1/2 cup(s) beef broth
1 can(s) cream of mushroom soup
8 ounce(s) egg noodles
1/2 cup(s) sour cream
1 teaspoon(s) thyme, dried
1 can(s) sliced potatoes drained

Steps:

  • Brown ground beef in skillet.Add onion and spices and garlic cook about 2 minutes.
  • Stir in worcestershire sauce. Stir and cook 1 minute.
  • Pour in beef broth soup and noodles. Cook 15 to 20 minutes covered.
  • When done add sour cream.

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