OTTO AND ANITA'S DILL PICKLE SOUP RECIPE
By Amy Hawkinson on October 29, 2013 - Otto and Anita's Bavarian Restaurant is Portland, Oregon's best-kept secret source for authentic German food. Spaetzle and strudel and schnitzel, oh my! But what gets top billing above the front door of their charming venue in Multnomah Village is the Dill Pickle Soup.
Provided by Forrest W.
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt Butter in a large pot over medium heat, add onion & saute until soft.
- Reduce heat and stir in flour. Do not brown.
- In a separate pot, combine water and pickle juice.
- Bring pickle juice mixture to a boil, then whisk into the main pot at once.
- Increase heat and bring to a boil, stirring constantly, until soup thickens.
- Season with chicken base, salt, and pepper.
- Add pickles and dill, stir in cream for desired texture.
Nutrition Facts : Calories 521.4, Fat 40, SaturatedFat 24.8, Cholesterol 127.3, Sodium 2554.1, Carbohydrate 36.5, Fiber 4.5, Sugar 5.5, Protein 6.7
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