Best Homemade French Dressing Rachael Ray Recipe Foodcom Recipes

CATALINA FRENCH DRESSING

Steps:

• Cut ingredients in half if the quantity is too much for you.
• Combine ingredients and blend thoroughly.
• Store in cruets or empty salad dressing bottles and keep refrigerated.
• Shake well before serving.

"FRENCH" DRESSING AND ICEBERG LETTUCE CHOPPED SALAD

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING

Steps:

• Combine lettuce and chopped veggies in salad bowl.
• Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

FRENCH ONION DIP AND CHIPS

Steps:

• Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
• In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
• Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

THE BEST RED FRENCH DRESSING

Steps:

• Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
• Can store in refridgerator for up to one week.

HOMEMADE FRENCH DRESSING

Steps:

• Measure all ingredients into a jar with a tight fitting lid.
• Cover and shake vigorously.
• Refrigerate overnight to allow onion flakes to soften.
• Keep refrigerated.
• Shake well before using.

CLASSIC FRENCH DRESSING

Steps:

• In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

THE BEST FRENCH SALAD DRESSING

Steps:

• In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
• Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
• Mix in the mayonnaise (if using) for a creamy-style French dressing.
• Place in the fridge for a couple of hours before serving.