Best Homemade Fiddle Faddle Toffee Popcorn Recipes
FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY)
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty...
Provided by Family Favorites
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
- 2. Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
- 3. Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.
FIDDLE FADDLE POPCORN
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Provided by Mebriella
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
- Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.
HOMEMADE FIDDLE FADDLE
OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In saucepan, combine brown sugar, margarine, corn syrup, and salt.
- Boil for 6 minutes, stirring constantly.
- Add flavorings, cream of tartar, and soda.
- Pour over popped corn and nuts, mixing thoroughly.
- Bake in 200 degrees oven for one hour.
Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love