HOMEMADE EGGNOG PIE
This dessert is a festive finale. It is rich and scrumptious.-Katherine Kuhlemeier, Pearl City, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, soften gelatin in cold water; set aside. , In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. , Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 390 calories, Fat 26g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 131mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE EGGNOG PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Drinks
Number Of Ingredients 10
Steps:
- 1. In a small bowl - soften gelatin in cold water; set aside
- 2. In a sauce pan - combine sugar and cornstarch
- 3. Gradually stir in milk until smooth
- 4. Bring to a boil
- 5. Cook and stir for 2 minutes or until thickened
- 6. Remove from heat
- 7. Stir a small amount of hot mixture into egg yolks
- 8. Return all to the pan
- 9. Bring to a gentle boil; stirring constantly
- 10. Remove from the heat
- 11. Stir in gelatin and vanilla
- 12. Cool to room temperature; stirring occasionally
- 13. Fold in whip cream
- 14. Pour into pie shell
- 15. Sprinkle with nutmeg
- 16. Refrigerate until set; about 2 hours or overnight
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