Best Homemade Dry Onion Soup Mix Recipes

HOMEMADE DRY ONION SOUP MIX

Homemade Dry Onion Soup Mix image

This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

Provided by foodtvfan

Categories Stocks

Time 5m

Yield 1 packet

Number Of Ingredients 4

Ingredients

4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 teaspoon seasoned pepper

Steps:

Cut a 6-inch square of heavy duty foil.
Place all ingredients in center of foil.
Fold foil to make an airtight package.
Label with date and contents.
Store in a cool, dry place.
Use within 6 months.

BONNIE'S HOMEMADE DRY ONION SOUP MIX

BONNIE'S HOMEMADE DRY ONION SOUP MIX image

This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.

Provided by BonniE !

Categories Other Soups

Time 15m

Number Of Ingredients 10

Ingredients

7 ounces beef bouillon granules
1/4 cup instant unsweetened tea powder
1/2 teaspoon pepper
1 1/2 cups dry minced onion
1/4 cup onion powder
1/4 cup parsley flakes
1/8 cup onion salt
2 to 4 tablespoons kal or red star nutritional yeast
1 to 2 teaspoons ground celery seed
1 to 2 tablespoons sugar

Steps:

1. Combine in order listed, mix very well but do not use blender. Keep the mixture in an airtight container such as a zippered plastic baggie with the air pressed out. Makes 2 cups (equivalent of 8 envelopes). 1/4 cup mix equals 1 envelope commercial soup mix. TO USE: Soup-1/4 cup mix to 4 cups boiling water. Stir well until powder is dissolved. Onion dip- 4-5 tablespoon to 1 pint of sour cream or plain yogurt. Variations These ingredients are optional but tasty: 1-2 tablespoons dried mushroom powder or 1/4 cup chopped dried mushrooms Chicken: Use chicken bouillon Vegetable: Use vegetable bouillon

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