Best Homemade Creme Fraiche Recipes

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HOMEMADE CREME FRAICHE



Homemade Creme Fraiche image

Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.

Provided by Food Network

Time 16h5m

Yield 1 cup

Number Of Ingredients 2

1 cup heavy cream
2 tablespoons buttermilk

Steps:

  • In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

HOMEMADE CREME FRAICHE



Homemade Creme Fraiche image

Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.

Provided by Barb G.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup heavy cream
2 tablespoons buttermilk or 2 tablespoons lemon juice

Steps:

  • In a bowl, combine the cream and buttermilk or lemon juice.
  • Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
  • Stir and refrigerate until ready to use.
  • (can be refrigerated up to 1 week.).

Nutrition Facts : Calories 833.1, Fat 88.3, SaturatedFat 55, Cholesterol 327.3, Sodium 122, Carbohydrate 8.1, Sugar 1.7, Protein 5.9

HOMEMADE CREME FRAICHE



Homemade Creme Fraiche image

Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 2

1 1/2 cups heavy cream
1/2 cup low-fat buttermilk, (1 percent to 2 percent)

Steps:

  • Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.

CREME FRAICHE HOMEMADE



Creme Fraiche Homemade image

Takes 2 days to make. Will last 2 weeks in refrigerator.

Provided by Elaine Laskowski

Categories     Other Sauces

Number Of Ingredients 2

1 c whipping cream
2 Tbsp butter milk

Steps:

  • 1. Mix whipping cream and buttermilk in a clean glass jar and cover.
  • 2. Let sit at room temperature (70^) for 8-24 hours or until thick.
  • 3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.

CREME FRAICHE (HOMEMADE)



Creme Fraiche (homemade) image

Nice to have on hand for recipes.

Provided by Laura Sands

Categories     Spreads

Time 5m

Number Of Ingredients 2

2 c heavy cream
2 Tbsp buttermilk

Steps:

  • 1. In a medium bowl, combine cream and buttermilk. Cover with plastic wrap and let stand at room temp. OVERNIGHT. Store in refrig.
  • 2. Quick buttermilk: Mix 1 cup milk with 1 tsp. fresh lemon juice. Let stand 5 min to thicken.

HOMEMADE CREME FRAICHE



HOMEMADE CREME FRAICHE image

Categories     Sauce

Yield 1 Cup

Number Of Ingredients 2

1 Cup Heavy Cream
2 Tbsp Buttermilk

Steps:

  • Combine well in a glass bowl and let sit loosely covered in a warm place for 24 hours.

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