POLENTA WITH FRESH CORN AND SAGE

Polenta with Fresh Corn And Sage image

Provided by Florence Fabricant

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

5 cups chicken stock, preferably homemade
1 1/2 cups yellow cornmeal
2 cups fresh uncooked corn kernels
Salt and freshly-ground black pepper to taste
3 tablespoons unsalted butter
2 teaspoons minced fresh sage

Steps:

Bring stock to a simmer in a heavy saucepan. Add cornmeal slowly in thin stream, stirring constantly.
Cook, stirring, for about five minutes, then fold in the remaining ingredients. Cook 5 to 10 minutes longer, until the mixture has thickened but is not stiff. Serve at once.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 684 milligrams, Sugar 5 grams, TransFat 0 grams