Best Homemade Cranberry Nut Granola Recipes

Homemade Cranberry Nut Granola image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1/3 cup pumpkin seeds
1/4 cup sunflower seeds
Nonstick cooking spray
1/3 cup maple syrup
2/3 cup packed brown sugar
1/2 cup unsweetened cranberry juice
1 1/2 teaspoons ground cinnamon
2 cups old fashioned rolled oats
1/2 cup chopped roasted and salted almonds
1/4 teaspoon fine sea salt
1 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F.
Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.

HOMEMADE CRANBERRY NUT GRANOLA image

Yield 8

Number Of Ingredients 11

1/3 c pepitas (shelled pumpkin seeds)
1/4 c shelled sunflower seeds
cooking spray
1/3 c maple syrup
1/3 c honey
1/4 unsweetened cranberry juice
1 1/2 tsp cinnamon
2 c oats
1/2 c roasted salted almonds
1/4 tsp salt
1 c unsweetened dried cranberries

Steps:

Heat oven to 350 Bake pepitas and sunflower seeds on rimmed baking sheet until lightly toasted. About 8-10 min. Reduce oven temperature to 325. Spray baking sheet with cooking spray. Whisk maple syrup, honey, juice and cinnamon together. In another bowl mix oats, almonds, pepitas, sunflower seeds and salt. Pour the maple mixture over oat mixture and stir. Spread mixture onto baking sheet and bake for 20 min. Remove pan from oven and stir in cranberries. Continue baking until granola is brown, 10 to 15 min. Cool completely before storing.