Best Homemade Cinnamon Coffee Creamer Recipes

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CINNAMON COFFEE CREAMER



Cinnamon Coffee Creamer image

Homemade cinnamon coffee creamer is creamy, smooth, and lightly spiced. All you need are a few simple ingredients! We love adding this to winter cups of coffee to make cozy morning treats.

Provided by Kate MacDonnell

Categories     Drinks

Time 8m

Number Of Ingredients 4

14 ounces sweetened condensed milk (1 can)
14 ounces milk (or cream)
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla extract

Steps:

  • In a large bowl or blender, combine the sweetened condensed milk and the milk or cream. Whisk or blend for a minute to combine the two kinds of milk.
  • Add the cinnamon and vanilla and whisk or blend again. You want the cinnamon to be evenly distributed throughout your creamer.
  • Your cinnamon coffee creamer is ready to drink! Store the remainder in an airtight container in the refrigerator. It should keep for up to 2 weeks.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

CINNAMON COFFEE CREAMER



Cinnamon Coffee Creamer image

With this slightly spicy cinnamon coffee creamer, you'll be transforming your daily coffee into a delicious treat every time.

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 3

1/2 cup (0.12 l) sweetened condensed milk
1/2 cup (0.12 l) of whole milk
1 tsp (7 grams) of ground cinnamon

Steps:

  • Collect all the ingredients.
  • Pour the sweetened condensed milk and whole milk into a bowl of choice.
  • Add the ground cinnamon to it.
  • Give this a good stir until everything is combined. I like to use a whisk for this.
  • After mixing it, pour a bit into a server, so you can start using it right away.
  • Store the rest in a Mason jar or other resealable jar of choice.
  • You can keep it well in the fridge for a few days. Make sure you're using whole milk that has a long shelf life for optimal storage.

Nutrition Facts : Calories 74 calories, Carbohydrate 11.6 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 1.5 grams fat, Protein 1.5 grams protein, SaturatedFat 1.2 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 11.8 grams sugar, UnsaturatedFat 0.1 grams unsaturated fat

HOMEMADE CINNAMON COFFEE CREAMER



Homemade Cinnamon Coffee Creamer image

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Provided by Jim Hotz

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 24

Number Of Ingredients 5

1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g

CINNAMON-VANILLA COFFEE CREAMER



Cinnamon-Vanilla Coffee Creamer image

Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.

Provided by CheSara

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup non-dairy coffee creamer
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract

Steps:

  • Place all ingredients except vanilla in food processor.
  • Blend for about 30 seconds while slowly dripping in vanilla extract.
  • May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
  • *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.

Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2

CINNAMON COFFEE CREAMER



Cinnamon Coffee Creamer image

If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 can sweetened condensed milk (14.5 ounces)
1 1/4 cup unsweetened rice milk
Pinch ground cinnamon

Steps:

  • Whisk together all ingredients and refrigerate up to 1 week.

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