Best Homemade Chocolate Pudding Recipes

HOMEMADE CHOCOLATE PUDDING

Steps:

• In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

EASY HOMEMADE CHOCOLATE PUDDING

Steps:

• In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. , Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled.

HOMEMADE CHOCOLATE-BANANA PUDDING

Steps:

• Combine milk and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is hot, about 5 minutes.
• Mix sugar, flour, and salt together in a bowl. Add some of the hot liquid to the dry ingredients; mix well. Pour dry ingredients into the double boiler and stir well. Cover and cook over a rolling boil, stirring often, until thickened, about 15 minutes.
• Pour some of the hot mixture into the beaten egg yolks, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the double boiler and whisk to combine. Whisk in butter and vanilla.
• Line the bottom of a serving bowl with wafer cookies. Pour in some of the pudding to cover and top with sliced bananas. Repeat layers until all of the pudding is gone, ending with bananas on top.

HOMEMADE CHOCOLATE PUDDING MIX IN A JAR

Steps:

• 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
• 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24

BEST HOMEMADE CHOCOLATE PUDDING

Steps:

• In small saucepan, melt chocolate in milk over medium heat to scalding; do not boil.
• In a medium saucepan, combine sugar, corn starch, and salt.
• Gradually pour in hot milk mixture, stirring constantly.
• Cook over medium heat, stirring, until mixture boils; it's good exercise for the arms; works off calories before eating!
• After it thickens, stir two minutes longer.
• Remove from heat.
• Beat egg yolks in a small bowl.
• Add 1 tablespoon of hot mixture in yolks, stirring constantly so lumps do not form.
• Add 1 tablespoon more pudding, stirring.
• Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
• Remove from heat.
• Add vanilla and butter.
• Dip into bowls while still warm.

WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX

Steps:

• FOR MIX: Sift together all ingredients.
• Store in airtight container or plastic bag.
• TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
• Bring to a med boil; stirring constantly (watch closely not to burn!).
• Stir in butter and vanilla.
• Divide into bowls.

HOMEMADE SILKY CHOCOLATE PUDDING

Steps:

• In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 ½ cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
• Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
• Stir in 1 teaspoon vanilla extract.
• Pour pudding into stemmed glasses or custard cups or other container.
• Chill at least 1 hour.

DAD'S HOMEMADE CHOCOLATE PUDDING

Steps:

• Place milk in medium sauce pan and begin to heat.
• Mix together dry ingrediants; gradually whisk into milk and bring to a gentle boil.
• Stir butter and vanilla; simmer and stir constantly for 20-30 minutes. There may be some small lumps, but they are tasty lumps!
• Pour immediately into individual serving bowls and enjoy while still warm.
• Pour left overs into an ice cube tray or popsicle molds for a frozen treat later on.

DAD'S HOMEMADE CHOCOLATE PUDDING

Steps:

• -Combine all dry ingredients until all lumps are gone and blended well.
• -Add milk and place on burner turned to high -- stir constantly until desired thickness.
• -Remove from heat and add vanilla, stir well and serve.enjoy.

HOMEMADE ENGLISH CHOCOLATE PUDDING

Steps:

• Scald milk in a saucepan over medium low heat (bring it almost to a boil in a thick bottomed saucepan, stirring constantly). Remove from heat, immediately add chocolate and stir until it has melted.
• Whisk together eggs, sugar, cornstarch, and salt in a large bowl. I would get these ready in the bowl before I prepare the milk.
• Add the warm chocolate milk mixture in a slow stream, whisking contents in the bowl constantly and then pour mixture back into pot.
• Cook gently over medium heat, stirring constantly with wooden spoon for 5 to 10 minutes or until mixture thickens.
• Divide pudding among six ramekins or small bowls, cover tightly with plastic wrap and chill for at least 3 hours and up to 2 days. Serve puddings topped with whipped cream and chocolate shavings.

HOMEMADE CHOCOLATE PUDDING MIX

Steps:

• Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 12 servings of prepared pudding.
• Stir mix well. For two servings, combine 1/2 cup Chocolate Pudding Mix, 4 tsp. butter, and 1-1/3 cups milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.
• I got this recipe from: http://busycooks.about.com/od/conveniencefoodmixes/r/chocpuddmix.htm

HOMEMADE SUGAR-FREE INSTANT CHOCOLATE PUDDING

Steps:

• Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
• Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

NANA'S HOMEMADE CHOCOLATE PUDDING

Steps:

• Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
• Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
• Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

HOMEMADE INSTANT CHOCOLATE PUDDING

Steps:

• Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
• Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

AUNT EDNA'S HOMEMADE CHOCOLATE PUDDING

Steps:

• Stir sugar, flour and cocoa together and mix well. Add milk slowly while stirring. Continue to stir, on low heat. When pudding thickens add butter and vanilla. Serve.

HOMEMADE CHOCOLATE BREAD PUDDING

Steps:

• In a large saucepan, heat the milk, chocolate and salt over low heat, stirring until chocolate is melted; whisk until smooth. In a bowl, beat 2 eggs, 2 egg yolks and 3/4 cup sugar until smooth; add extracts. Refrigerate remaining egg whites. Gradually beat chocolate mixture into eggs. Place bread cubes in a bowl; add chocolate mixture. Let stand for 10 minutes, stirring occasionally. , Transfer to a greased 11x7-in. baking dish. Place dish in a 13x9-in. baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 400° for 40 minutes. Reduce heat to 350°. Beat reserved egg whites and remaining sugar until soft peaks form. Spoon around edges of baking dish. Bake for 15 minutes or until lightly browned. Serve warm. Refrigerate leftovers.

HOMEMADE CHOCOLATE PUDDING

Steps:

• In a heavy saucepan, combine sugar,cocoa, salt and cornstarch.
• Gradually add milk.
• Bring to a boil over medium heat;boil and stir for 2 minutes.
• Remove from the heat; stir in butter and vanilla.
• Spoon into individual serving dishes.
• Chill until serving.
• Sprinkle with M&M's if desired.

HOMEMADE CHOCOLATE PUDDING

Steps:

• Beat yolks with sugar, milk, salt, vanilla, corn starch and choc chips.
• Heat on medium heat.
• Stir constantly (I prefer using a double boiler) Don't let it burn.
• When it thickens pour into dishes or pie shell.
• Use the egg whites for your meringue if so desired.

HOMEMADE CHOCOLATE PUDDING

Steps:

• 1. Pour your cornstarch and sugar in a sauce pan. Whisk them together until they are combined
• 2. Heat the pan over medium/high heat and slowly incorporate the milk to the mixture constantly whisking the mixture to avoid lumps
• 3. Bring the milk,sugar,cornstarch mixture up to a simmer, allow it to simmer for about 5 minutes
• 4. Remove the pot from the heat.Add your chocolate chips, butter and vanilla into the pot. Stir until the chocolate is melted and everything else is incorporated
• 5. Pour the pudding into four small individual containers Chill for at least 2 hours
• 6. *Note* whether your using a mixer or a hand held one; put the bowl that you will be using in the fridge or freezer for a few minutes before making this recipe. It will help the cream whip faster and a lot more fluffier (is that even a word?!?! LOL)
• 7. Take your bowl out of the fridge or the freezer Add your heavy cream and powder sugar and vanilla Mix on high until you get stiff peaks Top your pudding with the whipped cream and enjoy!