Best Homemade Cheese Whiz Recipes

3 HOMEMADE CHEESE WHIZ RECIPES

Steps:

• 1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
• 2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.

HOMEMADE CHEESE WHIZ CLONE

Steps:

• Melt the milk and cheese in a double boiler.
• When creamy and smooth add remaining ingredients and mix well.
• Cook for 5 minutes.
• Fill Pint jars to 3/4 full.
• Seal and process in a boiling water bath 10 minutes.

HOMEMADE CHEESE WHIZ

Steps:

• In a double boiler melt butter add cheese.
• When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
• Cool then transfer to a covered jar and store in the refrigerator.

HOMEMADE CHEESE WHIZ COPYCAT RECIPE | CDKITCHEN.COM

Steps:

• In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook, stirring until thick. Store in a covered jar in the refrigerator.