Best Homemade Canned Salsa Recipes

HOMEMADE SALSA USING CANNED TOMATOES!

Homemade Salsa using canned tomatoes! image

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Provided by SaraFish

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 1/2 cans canned tomatoes with juice
3 fresh jalapeno peppers, chopped
1 small onion, chopped
1 lime, juice of
2 cloves garlic, peeled
1/4 cup snipped fresh parsley
1 teaspoon salt (or to taste)
1/2 teaspoon pepper
3 dashes Tabasco sauce

Steps:

Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.

Nutrition Facts : Calories 39, Fat 0.3, SaturatedFat 0.1, Sodium 917.7, Carbohydrate 9.3, Fiber 2.1, Sugar 4.1, Protein 1.5

HOMEMADE CANNED SALSA

Homemade Canned Salsa image

Make and share this Homemade Canned Salsa recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 1h5m

Yield 6 pints

Number Of Ingredients 9

Ingredients

16 -17 medium tomatoes, peeled and diced
2 onions, diced
1 (7 ounce) can diced chilies
2 teaspoons salt
1 teaspoon cracked pepper
2 tablespoons bottled lemon juice
2 tablespoons chopped cilantro
1/2 cup vinegar
1 1/2 teaspoons cayenne pepper

Steps:

Combine all the ingredients and mix well. Heat the salsa just until hot.
Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

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