Best Homemade Cajun Seasoning Recipes

HOMEMADE CAJUN SEASONING

Homemade Cajun Seasoning image

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana

Provided by Taste of Home

Time 5m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 carton (26 ounces) salt
2 containers (1 ounce each ) cayenne pepper
1/3 cup pepper
1/3 cup chili powder
3 tablespoons garlic powder

Steps:

Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CAJUN SEASONING

Homemade Cajun seasoning image

Homemade Cajun Seasoning is a tasty, versatile blend that is made of common spices you probably already have on hand! Great on meats, pasta, and vegetables.

Provided by marco giannini

Time 1m

Yield Serves 144

Number Of Ingredients 21

Ingredients

2 tbsp garlic powder
2 tbsp Italian seasoning
2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp onion powder
2 tbsp garlic powder
2 tbsp Italian seasoning
2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp dried thyme
1 tbsp onion powder
2 tbsp dried basil
2 tbsp dried oregano
2 tbsp dried rosemary
2 tbsp dried thyme
2 tbsp dried marjoram

Steps:

Instructions for Italian seasoning: In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Or, combine in a jar with a tight-fitting lid and shake to combine. Store covered at room temperature.