Best Homemade Caesar Salad Dressing Recipes

CAESAR SALAD WITH HOMEMADE DRESSING

Steps:

• Preheat the oven to 375 degrees F.
• For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
• For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
• For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.

CAESAR SALAD WITH HOMEMADE CROUTONS AND BALSAMIC DRESSING

Steps:

• Preheat oven to 350°F. Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend. Add bread cubes and toss to coat. Transfer croutons to baking sheet. Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
• Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining 1/4 cup oil, and 1 garlic clove in blender; puree until smooth. Season dressing to taste with salt and pepper.
• Place lettuce and croutons in large bowl. Toss with enough dressing to coat. Serve with any remaining dressing.

EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)

Steps:

• In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
• Season with salt and pepper, to taste.
• In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
• Pour dressing over salad, toss to coat and serve.

GRILLED SHRIMP CAESAR SALAD WITH HOMEMADE LIGHT CAESAR DRESSING RECIPE | DIETHOOD

Steps:

• In a large salad bowl combine chopped lettuce and croutons. Set aside.
• HowToSection FOR THE GRILLED SHRIMP Array
• HowToSection PREPARE THE DRESSING Array

HOMEMADE CAESAR SALAD DRESSING - ONCE UPON A CHEF

Steps:

• In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

HOMEMADE CAESAR SALAD DRESSING

Steps:

• In a blender, combined all ingriedents except olive oil and blend until smooth.
• Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
• Serve over cut romaine lettuce with croutons and more parmesan cheese.