Best Homemade Butterfinger Cookies In A Jar Mix Recipes

BUTTERFINGER COOKIE MIX (GIFT IN A JAR)

Butterfinger Cookie Mix (Gift in a Jar) image

The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!

Provided by justcallmetoni

Categories Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon vanilla powder (see note) or 1 teaspoon vanilla extract (see note)
1 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
3 (60 g) butterfinger candy bars, broken into little pieces
1/2 cup milk chocolate chips (optional)
6 tablespoons butter, softened
1/4 cup butter flavor shortening
1 large egg

Steps:

If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
Attach card with the additional ingredient list and cooking direcions.
Attach Tag:.
Butterfinger Cookies.
3/4 cup butter, softened.
1/4 cup shortening, butter flavor is best.
1 large egg.
1 Jar Mix.
Preheat oven to 350 degrees F.
Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
Bake at 350 F for 10-12 on greased cookies sheets.

Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2

GIFT IN JAR: BUTTERFINGER COOKIES

GIFT IN JAR: Butterfinger Cookies image

These sound too yummy!!!

Provided by Jennifer McConnell

Categories Chocolate

Time 5m

Number Of Ingredients 9

Ingredients

2 c all-purpose flour
1/4 c packed brown sugar
1/4 c granulated sugar
1/2 c broken butterfinger pieces
1/4 c packed brown sugar
1/4 c granulated sugar
1 tsp powdered vanilla (non dairy vanilla coffee creamer works)
1 tsp baking soda
1/2 c broken butterfinger pieces

Steps:

1. In a jar layer the above ingredients IN ORDER.....Seal Jar tightly.
2. If giving as a gift, attaching the following instructions: Butterfinger Cookies: 1 cup unsalted butter 1 large egg Contents of jar or tin Heat oven to 350 degrees F. Beat butter until smooth with electric mixer. Add egg, and beat until combined. Add contents of the jar or tin, and blend on low. Form cookies into 1 1/2-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden. Remove from oven; let rest 2 minutes, then transfer to a wire rack to cool. Makes 3 dozen cookies.

BUTTERFINGER COOKIES

Butterfinger Cookies image

These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped

Steps:

Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE BUTTERFINGER COOKIES IN A JAR MIX

Homemade Butterfinger Cookies in a Jar Mix image

I found several recipes for this concoction, and I think this is the best. It will require being stored in a cool place, but not the refrigerator. However, it will be a marvelous and pretty special gift for the Holidays. When I made these up, I decided that some extra chocolate chips would help...an idea I saw in one version. It...

Provided by Amy Alusa

Categories Cookies

Time 15m

Number Of Ingredients 12

Ingredients

HOMEMADE BUTTERFINGER COOKIE MIX
2 c all purpose flour
1/2 c granulated sugar
1/2 c firmly packed brown sugar
1 tsp powdered vanilla
1 tsp baking soda
2 butterfinger bars, broken into little pieces
1 c milk chocolate chips
INSTRUCTIONS TO PUT ON THE TAG TO MAKE THE COOKIES
1 c butter, room temperature
1 large egg
1 jar(s) homemade butterfinger cookie mix

Steps:

1. Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
2. Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
3. I got the basic recipe for this from: budget101.com, although I did add chocolate chips.