Best Homemade Blackberry Vodka Recipes

Blackberry Vodka Cordial image

Provided by KJ1036

Categories Beverages

Time P1D

Yield 500 mLs

Number Of Ingredients 3

900 g blackberries (fresh or frozen)
475 g sugar
375 ml vodka

Steps:

Combine all ingredients in a jar/ container.
Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
Strain into a bottle.
Store in refrigerator.
Serve with soda water.
Discarded berries very good over ice cream!

Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1

Blackberry Liqueur image

Provided by echo echo

Categories Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4

Steps:

Shake together the water, vodka and sugar to dissolve sugar.
Gently mix together with the blackberries, taking care not to cut or crush the berries.
Leave to infuse about 10-12 days until the berries have lost most of their color.
Pour thru a fine strainer and discard the berries.
Pour into decorative bottles.

Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6

Homemade Blackberry Vodka Recipe - (3.8/5) image

Provided by commercecook

Number Of Ingredients 4

4 cups blackberries or raspberries
4 cups sugar
1 bottle vodka
1 large 1/2 gallon pickle jar

Steps:

Place blackberries into jar, then put the sugar on top. Pour vodka over. The container will be almost full. Don't stir. The next day and for each day thereafter for 3 months, turn the jar over and back again. Don't shake. The sugar will start off at the bottom of the jar, the vodka in the middle, and the berries floating on top. Eventually, it all gets mixed. At the end of three months, take untreated cheesecloth or a coffee filter and strain into decanters or bottles.