Best Homemade Bbq Potato Chips Recipes

Homemade BBQ Potato Chips with Smoked Paprika image

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 (10-ounce) bags olive oil potato chips (or good quality chips)
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon sugar
1/2 tablespoon salt

Steps:

Preheat oven to 300 degrees F.
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
Serve warm or at room temperature.

Homemade BBQ Potato Chips image

Provided by Melissa Turner

Time 45m

Number Of Ingredients 9

Steps:

1. wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
2. mix all the seasonings.
3. deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.