HOMEMADE BAKING POWDER RECIPE
My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'
Provided by Cindy L Warriner
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
Nutrition Facts : Calories 4.3 calories, Carbohydrate 1 g, Sodium 210.3 mg
HOMEMADE BAKING POWDER
This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.
SCOTT PEACOCK'S HOMEMADE BAKING POWDER
Peacock's palate is sensitive to the metallic back note of flavor in commercial baking powders, so he makes his own for his buttermilk biscuits. It takes practically no time to put together.
Provided by Martha Stewart
Categories Food & Cooking
Time 3m
Yield Makes 3 tablespoons
Number Of Ingredients 2
Steps:
- Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.
HOMEMADE SELF RAISING FLOUR & BAKING POWDER - SUBSTITUTE
Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder
Provided by Chef UK
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
- To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Nutrition Facts : Calories 943.3, Fat 2.5, SaturatedFat 0.4, Sodium 4150, Carbohydrate 199.3, Fiber 6.8, Sugar 0.7, Protein 25.8
HOMEMADE BAKING POWDER
Steps:
- Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.
HOMEMADE BAKING POWDER
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Provided by Kim D.
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Sift cream of tartar and baking soda together three times.
- Transfer mixture to a clean, tight-sealing jar.
- Store at room temperature, away from sunlight, up to 6 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #novelty #number-of-servings #3-steps-or-less
You'll also love