Best Homemade Baking Mix Recipes
HOMEMADE BAKING MIX
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 5
Steps:
- Whisk together sugar, baking powder, salt, and flour. Stir in butter.
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
ELLEN'S HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE
HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE From http://www.ellenskitchen.com/bigpots/oamc/biscuitmix.html
Provided by martacperez
Categories Yeast Breads
Time 1h
Yield 13 cups
Number Of Ingredients 10
Steps:
- This can be made in 3 batches in a large food processor.
- Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast. Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar. Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
- In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal. Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use. Store in tightly closed covered container or zippered plastic bags with the air pressed out.
- Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
- To use, spoon into cup, don't sift and don't pack. Store remainder in refrigerator or freezer.
- Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty. With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results. Fat may be reduced in most baking recipes by one-third. Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor. With pie crusts, the fat may be decreased to one part fat to four parts flour. Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce. I have found it does work but the texture is tougher than the original recipe.
Nutrition Facts : Calories 809.1, Fat 34.1, SaturatedFat 8.7, Cholesterol 10.6, Sodium 2240.6, Carbohydrate 106.1, Fiber 5.4, Sugar 10, Protein 20.6
HOMEMADE BAKING MIX
Did you know that you can make your own Homemade Baking Mix? Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Sift dry ingredients into mixing bowl or food processor.
- Add shortening and mix until completely combined with no lumps.
- Store in air tight container in fridge or freezer.
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