Best Homemade Alfredo Sauce Recipes

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
• Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.

HOMEMADE ALFREDO SAUCE

Steps:

• Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• In a medium sauce pan, melt butter.
• Add in cream cheese.
• Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
• Add in cheese, whisking uptil cheese has completely melted.
• Add garlic powder and salt and pepper.
• If sauce is too thick, add more half and half til it comes to a nice creamy texture.
• Let simmer for 5 minutes.

HOMEMADE EASY CREAMY ALFREDO SAUCE

Steps:

• Heat skillet on low, melt the cream cheese and the butter together, with garlic.
• Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.

HOMEMADE CREAMY ALFREDO SAUCE

Steps:

• 1. Bring cream cheese and butter to room temp.
• 2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
• 3. Cube or cut cream cheese and butter into bits.
• 4. Place cream cheese and butter in a saucepan on low heat.
• 5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
• 6. Then add the Parmesan cheese in. Stir until smooth.
• 7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).

HOMEMADE ITALIAN SAUSAGE MEATBALLS WITH ALFREDO SAUCE RECIPE - (5/5)

Steps:

• Combine all spices and turkey thigh. Mix well. Prepare meatballs by rolling them into 2.5 inch balls. Bake at 350 in a preheated oven, in a covered casserole dish, for about 50 minutes. For the alfredo sauce, begin by sauteing the garlic in the butter and parsley. Add the milk and half and half, and garlic salt. Stir in cheese. Add bouillon. Cook uncovered until bouillon dissolves. Add enough flour to slightly thicken, about 1 to 2 tablespoons. Serve over meatballs.

HOMEMADE NO-EGG PASTA WITH LEMON ALFREDO SAUCE RECIPE BY TASTY

Steps:

• In a medium bowl, whisk together the flour and salt.
• Combine the aquafaba and olive oil in a small bowl.
• Make a well in the center of the flour, then pour in the aquafaba and oil. Use a fork to slowly incorporate the flour into the wet ingredients. Once it comes together as a shaggy dough, turn out onto a clean surface and knead for 5 minutes, discarding any unincorporated floury bits, until the dough is smooth and springs back when pressed with a finger.
• Wrap the dough in plastic and let rest at room temperature for 30-60 minutes.
• Cut the dough in half. Wrap one half in plastic, then shape the other half into a rectangle. Roll out the dough into a larger rectangle. Fold the top and bottom third over the center of the dough and roll out again to a thinner rectangle. You should be able to see your hand through the dough.
• Fold the top and bottom third of the rectangle to meet in the center of the dough, then fold in the top and bottom third again. Cut the dough into thin strips. Unroll the dough strips and transfer to a floured baking sheet, tossing to coat the strips in flour so they don't stick together. Repeat with the remaining dough.
• Bring a large pot of salted water to a boil.
• Meanwhile, make the lemon alfredo sauce: Melt the butter in a deep skillet over medium heat. Add the garlic and cook for 1 minute, until fragrant. Add the flour and whisk to combine. Cook for 3-5 minutes until the flour is golden brown and the mixture is bubbling.
• Gradually whisk in the warmed milk. Bring the mixture to low simmer and cook, whisking frequently, until thickened, 5-7 minutes.
• Remove the pan from the heat and stir in the Parmesan, salt, and pepper until the Parmesan melts.
• Whisk in the lemon zest, then gradually whisk in the lemon juice, a little at a time, to prevent the sauce from curdling.
• Add the pasta and frozen peas to the boiling water and cook for 1-2 minutes, or until al dente. Reserve a bit of the pasta cooking water, then drain the pasta.
• Add some of the reserved pasta cooking water to the sauce and whisk to incorporate, loosening the sauce a bit. Add the pasta and peas to the sauce and gently toss until well coated.
• Divide the pasta between 2 plates and top with a bit of freshly ground pepper. Serve immediately.
• Enjoy!

FETTUCCINE WITH HOMEMADE ALFREDO SAUCE

Steps:

• Cook pasta in large saucepan as directed on package.
• Drain pasta; return to pan. Add butter; toss until butter is completely melted. Add half-and-half and cheese; mix lightly.
• Sprinkle with nutmeg and pepper.

HOMEMADE INEXPENSIVE ALFREDO SAUCE

Steps:

• 1. Sprinkle the cassava flour into the bottom of a small saucepan. Add canned milk slowly and whisk cassava flour while adding the milk. When it's mixed well, add the regular milk.
• 2. Place the saucepan over medium heat and add the garlic. (I prefer to buy a large bottle of minced garlic and keep it in the refrigerator for freshness. It's inexpensive and tastes as good as fresh garlic.)
• 3. Continue to whisk the mixture often (to prevent scorching) until mixture begins to thicken. Add Parmesan cheese and continue to whisk until mixture is fully thickened (usually at almost a slow boil).
• 4. Add a pinch of salt and pepper, to taste. Serve over prepared pasta.
• 5. I pan-fry a chicken breast, without seasoning, and slice thin to add on top.

HOMEMADE ALFREDO SAUCE (WITHOUT HEAVY CREAM!) - THE FIG JAR

Steps:

• In a medium sauce pan, melt the butter over medium low heat. Once melted, add the garlic and cook about 1 minute. Then add the flour and whisk constantly and cook about 1 more minute.
• Slowly pour in the milk, whisking constantly. Once all the liquid is added, increase heat just a touch and whisk occaiosnally while allowing to cook until gently simmering and bubbling around the edges of the pan.
• Once bubbling and thickened, turn off the heat, add the herbs, salt, pepper and both cheese. Whisk to combine.
• Enjoy!

HOMEMADE ALFREDO SAUCE

Steps:

• 1. Melt butter in a medium saucepan.
• 2. Once butter is almost melted, add the cream cheese. (It will melt faster if you cut it up into chunks first.)
• 3. After butter and cream cheese have melted together, add the half & half, and stir.
• 4. Add parmesan, and any other optional ingredients (like garlic, pepper, etc.)
• 5. Turn heat to low, and whisk until smooth. It will thicken up as you stir. Serve and enjoy! (I added broccoli to mine before serving, as seen in my pic. You could also throw in cooked chicken?)