Best Homecoming Beans For Recipes
HOMECOMING BEANS FOR 50
Make and share this Homecoming Beans for 50 recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 2h45m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients together in large roaster.
- Bake uncovered in 350°F oven for 2 to 2 ½ hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
- Company's Coming.
Nutrition Facts : Calories 143, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 708.1, Carbohydrate 30.7, Fiber 4.6, Sugar 15.3, Protein 6.1
HOMECOMING BEANS OAMC
An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops or hot dogs. A nice combination of green beans, wax beans, lima beans, and pork and beans. Substitute rinsed and drained chick peas or garbanzo beans or any other beans you like. Add some crispy bacon bits to the casserole or serve bacon bits and grated cheddar cheese to top individual servings.
Provided by foodtvfan
Categories Beans
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
- Add onion and celery and cook until tender.
- Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
- Spoon into a large roasting pan.
- Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
- Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.
Nutrition Facts : Calories 181.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 27.6, Sodium 422.2, Carbohydrate 21.8, Fiber 4.2, Sugar 7.3, Protein 10.6
HEARTY BAKED BEANS
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.
FAMILY-FAVORITE BAKED BEANS
Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.
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