Best Home Made Soft Ice Cream Recipes
HOME MADE SOFT ICE CREAM
This came from Vegetarian Ice Cream: 25 Easy To Make Recipes. I haven't tried this, posting for safe keeping.
Provided by internetnut
Categories Ice Cream
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, vanilla sugar and milk powder in a saucepan. While stirring, slowly pour 250ml of milk into the saucepan. The ret 50ml of milk should be mixed with the starch.
- Bring the saucepan to boiling, add starch and stir until thick. Remove from the flame, pour the contents through a sieve into a small bowl, cover with foil and let it cool.
- For whipping cream and milk mixture must be cold! Whip cream to soft peaks.
- Usually in the industrial ice cream production the ice cream is being whipped while freezing. But if the cream was whipped preliminarily, you end up with a softer and luch ice cream.
- Mix the cream with milk mixture, pour into a container and freeze. If you use an ice cream freezer, then freeze for 30 minutes. If you only have a regular freezer, then you need to take the ice cream out every 15 minutes and stir it with a mixer.
- The ready soft ice cream can be poured into cups and sent to the freezer fora couple of hours.
Nutrition Facts : Calories 373, Fat 24.7, SaturatedFat 15.5, Cholesterol 89.5, Sodium 90.5, Carbohydrate 33.4, Sugar 25.9, Protein 6.1
HOMEMADE SOFT ICE CREAM
My husband doesn't like ice cream that gets really hard in the freezer-so I came up with this recipe. Haven't tried it with fruits and other flavors yet but that is next. It stays soft in the freezer and is really creamy.
Provided by Nana K
Categories Frozen Desserts
Time 1h30m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in 1/2 cp milk.
- Separate eggs.
- Heat the marshmallows, milk and sugar until marshmallows are melted.
- Beat egg yolks and add to gelatin and milk mixture. Blend this with milk, marshmallow and sugar mixture. Let cool thoroughly.
- After cooling, add beaten egg whites, sweetened condensed milk, cremora and vanilla .
- Add enough milk for 1 gallon and freeze in ice cream freezer.
Nutrition Facts : Calories 279.2, Fat 7.4, SaturatedFat 4, Cholesterol 100.6, Sodium 112.3, Carbohydrate 45.7, Sugar 38.9, Protein 7.9
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