Best Holy Mole Frijoles Three Bean Mole Recipes

Holy Mole Frijoles (Three Bean Mole) image

Provided by Molly53

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups coarsely chopped onions
2 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (28 ounce) can chopped tomatoes, undrained
1 large bell pepper, seeded and chopped
1 cup picante sauce
2 tablespoons unsweetened cocoa
2 teaspoons ground cumin
1 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon allspice

Steps:

Saute onion and garlic until tender, but not browned.
Add remaining ingredients and bring to a boil.
Reduce heat, cover, and simmer for ten minutes.
Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
Garnish with shredded cheese, sour cream, and chopped green onions if desired.

Frijole-Mole image

Provided by Kitchen Witch Steph

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb fresh green beans, trimmed
1 coarsely chopped onion
1 tablespoon olive oil
3 hard-boiled eggs
2 cups fresh basil leaves
1 tablespoon lemon juice (optional)
mayonnaise or yogurt

Steps:

Steam green beans until tender.
Saute onions over medium heat in oil until transparent.
Combine beans, cooked onions, eggs, basil, and lemon juice in food processor and blend into coarse paste.
Remove puree to a bowl and combine with enough mayo or yogurt to hold mixture together.
Add salt and pepper to taste.
Tip:You can steam the eggs to hard boil them, same as you would anything else. They take about 12 minutes to cook. Much easier to do and eggs peel nicely.