Best Holy Cow Brownies Recipes

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QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

HOLY COW BROWNIES



Holy Cow Brownies image

Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.

Provided by Roberta Isaacson @TopKatt8

Categories     Other Desserts

Number Of Ingredients 12

- 1 (12 oz) bag of chocolate chips
- 1 cup butter
- 1 1/2 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
FOR THE TOPPING
- 1 (7 oz) jar of marshmallow creme
- 1 cup peanut butter
- 1 cup chocolate chips
- 3 cups rice cereal

Steps:

  • Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
  • In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
  • Add each egg one at a time, fully incorporating each egg until adding another one.
  • Stir in flour and salt.
  • Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
  • Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
  • Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
  • Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator

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