QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
HOLY COW BROWNIES
Got this recipe from a friend this weekend, she brought them into work and we really enjoyed them.
Provided by Roberta Isaacson @TopKatt8
Categories Other Desserts
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare 9 x 13 baking dish by spraying it with cooking spray or lining it with aluminum foil and set aside.
- In a saucepan add the chocolate chips and butter. Stir until melted Remove from heat and add sugar and vanilla. Stir well.
- Add each egg one at a time, fully incorporating each egg until adding another one.
- Stir in flour and salt.
- Pour the brownie batter into the prepared baking dish. Bake for 30 - 35 minutes, being careful not to over bake.
- Near the end of the cooking time for the brownies, start to prepare the topping. In a saucepan melt the chocolate chips and peanut butter. Stir often over low heat. When fully melted, remove from heat and stir in rice cereal.
- Let the brownies cool for a bit, then spread the marshmallow creme over the warm brownies. Then carefully pour the rice cereal mixture over the marshmallow creme.
- Let cool and then chill in the refrigerator for a couple of hours until cool, store in refrigerator
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