HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
WHITE CHOCOLATE-CRANBERRY COOKIE BARS
Soft-baked sugar cookie bars, studded with cranberries and white chocolate chips, are finished with cream cheese frosting and more cranberries for the perfect holiday treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, 1/2 cup softened butter, 4 oz cream cheese and egg with spoon until soft dough forms. Stir in 1/4 cup cranberries and the white chips. Spread dough in bottom of pan. Bake 20 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat 8 oz cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting over top of bars; sprinkle 1/3 cup cranberries over frosting. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g
CRANBERRY-ORANGE COOKIE BARS
The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told). So, I checked them out after I got off from work and at over $2 per little "triangle" piece, I decided I'd learn to make them for a lot less. My family members all urged me to recreate these. So after a bit of research, I found that there's a few copycat recipes online; but this is my twist on that concept.
Provided by Asgard Ranch
Categories Desserts Cookies Bar Cookie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Beat butter, brown sugar, and white sugar for bars together with an electric mixer until light and fluffy, about 5 minutes. Stir in eggs, orange extract, and vanilla extract until well blended. Add flour, baking powder, and ginger; mix until well incorporated and the batter looks like soft cookie dough. Stir in cranberries and white chocolate chips until well mixed. Spread the stiff batter into the prepared pan.
- Bake in the preheated oven until light brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Don't overbake, or your bars will be dry. Let cool completely, about 30 minutes.
- Meanwhile, mix cream cheese and butter for frosting together until light and fluffy. Add confectioners' sugar and orange extract; beat mixture until fluffy and spreadable. Spread evenly over the cooled bars.
- Combine cranberries and orange zest for topping in a food processor and roughly chop. Sprinkle evenly over the frosted bars.
- Mix white chocolate chips and oil together in a glass, microwave-safe measuring cup. Microwave until fluid enough to drizzle, 1 minute to 1 minute 15 seconds, stirring every 15 seconds until melted. Use a fork or whisk to drizzle the melted chocolate diagonally across the bars.
- Allow chocolate to set for at least 1 hour before cutting into squares or triangles.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 45.5 g, Cholesterol 55.1 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 8.6 g, Sodium 63.9 mg, Sugar 36.6 g
HOLIDAY CRANBERRY MAGIC COOKIE BARS
These make a wonderful addition to any holiday cookie tray and well received by guests, these are sweet so a small piece goes a long way :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch or a 9 x 9-inch baking pan.
- Combine cracker crumbs and butter.
- Lightly press into prepared baking dish (do not pack down hard).
- In a bowl combine all the remaining ingredients; mix well.
- Gently spoon over crust.
- Bake for 25 minutes or until edges are golden brown (don't overbake!).
- Cut into bars or triangle shapes.
- Store in refrigerater.
- Note: these bars can be made without the cranberries, they taste just as good.
BELLS & HOLLY LATTICE COOKIES: CRANBERRY, WHITE CHOCOLATE, ORANGE, & GINGER
The Cranberry Bliss bar that is available at Starbucks during the winter holiday season inspired this recipe. It is chewy, sweetened with white chocolate and cranberries, with hints of orange and ginger.
Provided by connieklaw
Categories Drop Cookies
Time 30m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Combine sugar and butter until smooth. Add egg and orange and beat until smooth.
- Separately combine: flour, baking soda, and ginger. Mix into sugar mixture in small portions.
- Mix in cranberries and white chocolate chips.
- Drop spoonful of batter onto baking sheet. Bake for 8 to 10 minutes. Let cookies cool for atleast 5 minutes.
- Icing: Combine cream cheese, powdered sugar, vanilla and orange extract with a electrical mixer. Transfer to a pastry bag or ziplock bag. Cut tip of bag with scissor by 1/2 millimeter. Pipe lattice pattern onto cookies.
Nutrition Facts : Calories 746.7, Fat 30, SaturatedFat 18.3, Cholesterol 99.7, Sodium 309.4, Carbohydrate 113.8, Fiber 1.6, Sugar 87.2, Protein 7.2
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