Best Holland Butter Cookies Recipes

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HOLLAND BUTTER COOKIES



Holland Butter Cookies image

These cookies are delightful all year round. Buttery and light they will melt in your mouth.

Provided by Dort

Categories     World Cuisine Recipes     European     Dutch

Time 25m

Yield 72

Number Of Ingredients 4

2 cups butter
3 cups all-purpose flour
1 ¼ cups white sugar
⅛ teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 7.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 38.6 mg, Sugar 3.5 g

HOLLAND BUTTER COOKIES



Holland Butter Cookies image

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. -Tineke De Rosa, Blairstown, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 5

1 cup butter, softened
1 cup sugar
1 large egg, separated, room temperature
2 cups all-purpose flour
1/4 cup unblanched almonds

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk. Gradually beat in flour. Press dough into a greased 13x9-in. pan. Score dough into 24 square or diamond bars. Brush egg white over bars. Gently press one almond into the center of each bar., Bake until lightly browned, 20-25 minutes. Cool in pan 10 minutes before cutting into bars. Cool completely in pan.

Nutrition Facts : Calories 118 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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