Best Holiday Spiced Orange Coffee Creamer Recipes
HOLIDAY SPICED COFFEE
Steps:
- Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
- Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
HOLIDAY SPICED ORANGE COFFEE CREAMER
We like to make our own creamers so we aren't victim to whatever they happen to be selling at the stores.
Provided by Tiffany Bannworth @MissAnubis
Categories Hot Drinks
Number Of Ingredients 10
Steps:
- Peel one large orange and reserve the zest.
- With a large knife, slice a vanilla bean in half, and scrape out beans. Place all parts of vanilla in large saucepan.
- Now place every ingredient in the saucepan with the vanilla. Heat on a low heat for 20-30 minutes covered.
- Strain into a ceramic creamer
- Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
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