Best Holiday Sandwich Loaf Recipes
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
HOLIDAY SANDWICH WREATH
This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly" fashioned from parsley and grape tomatoes.
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 20 sandwiches.
Number Of Ingredients 12
Steps:
- Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream. , Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.
Nutrition Facts :
HOLIDAY SANDWICH LOAF
This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!
Provided by Sydney Morgan @wowhavs
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Suggested 5 sandwich fillings: All sandwich fillings will work well together. Ground pickles, bologna and mayo Brunschweiger Egg Salad w/Olives Deviled Ham Tuna Salad Chicken Salad Peanut Butter
- Trim off outer crust (bag to use as croutons)
- Mix cream cheese, a little milk, and 1 large Tablespoon of Mayo until consistency of frosting.
- Lay 1st slice of bread on oversized foil or plastic wrap. Spread 1st sandwich filling. Repeat with each sandwich spread until last spread has last slice of bread on top of the entire loaf.
- Frost with cream cheese spread. SIDES FIRST; then top. Don't skimp.
- Wrap tightly and Refrigerate. Can also be frozen!
- Slice in 1" slices (only as needed) Serve with potatoe chips, relishes, etc.
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