Best Holiday Poke Cupcakes Recipes

HOLIDAY POKE CUPCAKES

Holiday Poke Cupcakes image

Dress your cupcakes in their festive best with Holiday Poke Cupcakes. These Holiday Poke Cupcakes look stylish with red gelatin and a Christmas tree marshmallow topper.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
red or green food coloring
suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
Tint COOL WHIP with food coloring; spread onto cupcakes. Decorate as desired.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 2 g

HOLIDAY POKE CUPCAKES RECIPE - (4.6/5)

Holiday Poke Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

1 (2-layer size) package white cake mix
1 cup boiling water
1 (3-ounce) package JELL-O Gelatin, any red flavor
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.

HOLIDAY POKE CUPCAKES

HOLIDAY POKE CUPCAKES image

Categories Cake Fruit Dessert Bake

Yield 24 cupcakes

Number Of Ingredients 4

Ingredients

1 pkg. 2 layer size white cake mix
1 cup boiling water
1 pkg. 3oz JELL-O gelitan, any red flavor
1 tub cool whip topping thawed

Steps:

prepare cake batter and bake as directed for cupcakes. cool in pans 10 minutes, pierce tops with fork. stir boiling water into gelatin mix 2 minutes until completel dissolved; spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. put cool whip ontop

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