Best Holiday Peas Recipes
HOLIDAY PEAS
My mom used to 'dress up' peas with buttered cracker crumbs when I was little and it remains one of my favorite dishes. Just about any type of savory crackers can be substituted, including herb-flavored varieties. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. , Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.,
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 523mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
HOLIDAY PEAS AND RICE
With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute rice and sage in butter until rice is lightly browned. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add peas; simmer, uncovered, 10 minutes longer or until heated through, stirring occasionally. Stir in pimientos.
Nutrition Facts :
HOLIDAY PEAS
Steps:
- 1. Place peas in a large saucepan. Add salt and cover with water. Bring to a boil; reduce heat, cover and simmer for 5-6 minutes, or until tender. Meanwhile toss the cracker crumbs, parmesan cheese and butter. Drain the peas and place in a serving bowl. Top with crumb mixture. Makes 10 servings.
HOLIDAY PEAS RECIPE
How to make Holiday Peas Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
- Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture. Yield: 12 servings.
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