Best Holiday Oatmeal Cookies Recipes

Holiday Oatmeal Cookies With Dried Fruit and Nuts image

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 23m

Yield 30 serving(s)

Number Of Ingredients 15

3/4 cup vegetable oil or 3/4 cup canola oil
3 large eggs
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon maple extract or 1 tablespoon vanilla extract
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon (optional)
1/2 teaspoon salt
1 1/2 cups rolled oats
1/2 cup coconut
1 cup dried cherries
1/2 cup dried cranberries
1/2 cup slivered almonds (or use chopped almonds)
1/2 cup mini chocolate chip (optional)

Steps:

Set oven to 350 degrees F.
Grease a large cookie sheet/s.
In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
Roll into about 1-inch balls then place onto greased baking sheet.
Flatten slightly with a fork.
Bake about 8-10 minutes or until golden brown.
Cool 2 minutes then remove to a rack to cool completely.

Holiday Oatmeal Cookies image

Provided by CookingONTheSide

Time 53m

Yield 48 cookies

Number Of Ingredients 11

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups old fashioned oats, uncooked
1 cup raisins
1 (6 ounce) package semi-sweet chocolate chips (about 1 cup)

Steps:

Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.

Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6

Holiday Oatmeal Raisin Cookies image

Provided by Mrs. Hughes

Time 50m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups oats
3/4 cup raisins
3/4 cup walnuts, chopped
1/2 cup red and green candy covered plain chocolate candies

Steps:

Holiday Oatmeal Cookies image

Provided by Nor Mac

Categories Cookies

Time 25m

Number Of Ingredients 14

1 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnnamon
1/2 c plus 2 tb butter
1/2 c light brown sugar
1/2 c granulated sugar
1 egg
1 tsp vanilla
1 c oatmeal
3/4 c craisins or raisins
1 c chopped dried or candied pineapple
1/2 c chopped nuts walnuts or toasted pecans
2 oz chopped candied cherries

Steps:

1. Beat softened butter and sugars together in a bowl until smooth.
2. Add in the eggs and vanilla. Mix well and set aside.
3. In another bowl. Whisk together baking soda, salt, flour and cinnamon together.
4. Mix flour mixture with the sugar butter mixture. Mix well to combine.
5. Add oatmeal, fruit and nuts. Mix well. ( optional refrigerate dough for one hour prior to baking)
6. Drop by tablespoons onto parchment lined sheet pan.
7. Bake at 350 degree's bake 10-15 minutes or until edges are light golden brown. Remove to wire rack to cool.