Best Holiday Mincemeat Muffins Recipes

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MINCEMEAT MUFFINS



Mincemeat Muffins image

These light and fluffy, studded with dried fruit, Mincemeat Muffins make for the perfect, festive Christmas muffins! Yield: 12 muffins

Provided by Sarah | Curious Cuisiniere

Categories     Breakfast

Time 35m

Number Of Ingredients 13

2 c unbleached all-purpose flour
½ c whole wheat flour
1/3 c brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
1 1/4 c buttermilk*
1/4 c unsalted butter, (melted and cooled)
1 egg, (lightly beaten)
1 c mincemeat
½ c pecans, (chopped)
Powdered sugar ((to top before serving))

Steps:

  • Preheat oven to 400F.
  • Stir together flours, sugar, baking powder, baking soda, cinnamon and salt.
  • In a small bowl mix together buttermilk, melted butter and egg. Add wet ingredients to the dry mixture and stir until everything is moist.
  • Fold in mincemeat and pecans, until evenly incorporated.
  • Fill a greased muffin tin ¾ full with batter. Bake 15-20 minutes, until golden and a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 5 minutes before removing to a wire rack to serve or cool completely.

Nutrition Facts : ServingSize 1 muffin, Calories 159 kcal, Carbohydrate 24.3 g, Protein 3.4 g, Fat 4.4 g, SaturatedFat 7 g, Cholesterol 10 mg, Sodium 164 mg, Fiber 1.3 g, Sugar 8.8 g

MINCEMEAT MUFFINS



Mincemeat Muffins image

Categories     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Apple     Pecan     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 14

1/2 cup pecans
1 apple
1 large egg
3/4 cup apple juice
1/3 cup vegetable oil
1 1/3 cups bottled mincemeat
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup granulated sugar
For glaze
3/4 cup confectioners' sugar
1/4 teaspoon cinnamon
3 to 4 teaspoons apple juice

Steps:

  • Preheat oven to 400°F and grease twelve 1/2-cup muffin cups.
  • Finely chop pecans. Peel apple and cut into 1/4-inch dice. In a bowl whisk together egg, juice, and oil and stir in mincemeat and apple. Into a large bowl sift together flour, baking powder, and cinnamon and whisk in sugar. Add mincemeat mixture and pecans and stir batter until just combined. Divide batter among muffin cups and bake in middle of oven 20 minutes, or until a tester comes out clean. Turn muffins out onto a rack and cool 5 minutes.
  • While muffins are cooling, make glaze:
  • In a small bowl whisk together confectioners' sugar, cinnamon, and 3 teaspoons juice until smooth, adding enough of remaining teaspoon if necessary to make a spreadable glaze.
  • Spread glaze over tops of warm muffins. Serve muffins warm or at room temperature. Muffins may be made 3 days ahead and kept in an airtight container at room temperature.

MINCEMEAT MUFFINS



Mincemeat Muffins image

Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.

Provided by waynejohn1234

Categories     Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup whole wheat flour
1/4 cup white sugar or 1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/4 cup vegetable oil
1 cup mincemeat (I prefer to use a brand with rum)
1/2 cup milk or 1/2 cup orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Line with cupcake papers for easy removal.
  • Measure all 7 dry ingredients and sift into a bowl.
  • Beat egg until frothy.
  • Mix in oil, mincemeat and milk (or juice).
  • Add to dry mixture.
  • Stir to moisten.
  • Batter will be lumpy.
  • Bake approximately 20 minutes.

Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3

MINCEMEAT MUFFINS



Mincemeat Muffins image

Make and share this Mincemeat Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 40m

Yield 12 -24 muffins

Number Of Ingredients 10

3/4 cup oil
1 cup sugar
2 eggs, beaten
2 cups all-purpose flour
1 cup milk
1 cup all-bran cereal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup mincemeat

Steps:

  • Preheat oven to 350° and grease muffin pan.
  • In a mixing bowl, combine all the ingredients; mix well.
  • Spoon batter into prepared muffin tin, filling to the top.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 373.6, Fat 15.7, SaturatedFat 2.8, Cholesterol 38.1, Sodium 401.9, Carbohydrate 55.8, Fiber 2.3, Sugar 30.5, Protein 4.6

MINCEMEAT MUFFINS



Mincemeat Muffins image

Categories     Bread     Citrus     Egg     Breakfast     Brunch     Bake     Christmas     Orange     Dried Fruit     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 9

2 cups all purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted, cooled
1 tablespoon grated orange peel
2/3 cup purchased mincemeat from jar

Steps:

  • Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
  • Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.

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