Best Holiday Mashed Potatoes Recipes

HOLIDAY MASHED POTATOES

Steps:

• Beat hot potatoes until all lumps are removed.
• Add cream cheese (in small pieces) and the butter.
• Beat well until cheese and butter are completely melted and mixed.
• Stir in sour cream.
• Add eggs and onion to milk and add this to the potatoes with salt and pepper.
• Beat until light and fluffy.
• Place in a greased 9-inch casserole.
• Refrigerate several hours or overnight.
• Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

HOLIDAY ONLY MASHED POTATOES

Steps:

• Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

TINA'S HOLIDAY MASHED POTATOES

Steps:

• Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
• Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

DEBORAH'S HOLIDAY MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
• Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

CLASSIC CREAMY MASHED POTATOES - FAVORITE, EASY HOLIDAY SIDE DISH!

Steps:

• Add the cubed potatoes to a large pot; fill with enough water to cover the potatoes and add ½ tablespoon of salt.
• Set the potatoes over high heat and bring the water to a boil; lower heat to a steady simmer and cover the pot.
• Cook for 18 to 20 minutes, or until potatoes are soft and tender.
• Remove from heat and drain in a colander.
• Put the potatoes back into the pot and add 4 ounces cream cheese, sour cream, and butter; using a potato masher, mash the potatoes until creamy.
• If you want creamier mashed potatoes, add remaining cream cheese.
• Stir in the garlic powder, salt, and pepper; taste and adjust accordingly.
• Spoon the mashed potatoes into a serving bowl and garnish with parsley and a pat of butter.
• Serve.

HOLIDAY ONLY MASHED POTATOES

Steps:

• 1. Place potatoes in a large pot with enough water to cover, bring to a boil.
• 2. Cook until fork tender.
• 3. Drain. Add butter, beat in heavy cream. Serve Hot!

HOLIDAY MASHED POTATOES

Steps:

• Place the potatoes in salted water to cover in a large saucepan. Cover; bring to a boil, and cook over medium heat for 20 to 25 minutes or until tender. Drain the potatoes in a large colander. Place in a large mixing bowl and mash or beat until smooth. Add the cream cheese an butter. Beat until smooth. Stir in the sour cream. In a small bowl, blend the milk, eggs, onions, and seasonings. Add to the potato mixture; whip until the mixture is light and fluffy. Pour into a greased 9-inch round baking pan. (The potatoes can be made in advance up to this point, covered and refrigerated several hours or overnight. They can be frozen, if desired.) When ready to bake, preheat the over to 350F. Bake uncovered for 45 to 50 minutes or until puffed and golden brown.

HOLIDAY MASHED POTATOES

Steps:

• 1. Peel and cut potatoes into chunks. Place in large pot of salted water, Bring to Boil, Cover and reduce heat to simmer cook about 15 min, or until fork tender.
• 2. Meanwhile, in a small pan melt the butter and add the sage and thyme. Allow to heat until the butter is browned, whisking occasionally to keep it from burning, remove from heat and allow to steep. (Remove thyme sprigs before incorporating into potatoes)
• 3. Drain potatoes well. place back on burner on low, to dry off any excess water. Mash using your preferred method. Add cream cheese to warm potatoes to help it mix in.
• 4. In a large bowl, or mixer, beat the eggs, herbed butter, salt and pepper into the potatoes. Once thoroughly combined, fold in the green onion.
• 5. Move mixture to a buttered 11x7 or similarly sized baking dish.
• 6. NOTES:
• 7. At this Point potatoes can either be refrigerated for up to 2-3 days, or frozen for up to 1 week.
• 8. If you freeze the recipe, thaw it slowly in the fridge for 1-2 days.
• 9. If you made them ahead, let potatoes stand for 30 minutes at room temperature before baking.
• 10. Bake at 350 for 45-60 min, or till heated through. Times will vary by size and type of baking dish used, deeper dishes take longer to heat through.

HOLIDAY MASHED POTATOES

Steps:

• 1. Boil potatoes in water on the stove until fork goes in easily. Remove from heat and drain.
• 2. Start mashing potatoes. I use an electric mixer. Add butter, garlic powder, sour cream, cream and salt and pepper to taste.
• 3. Finish mashing until desired consistency. Add a little milk if too thick. Sprinkle with parsley before serving.

HOLIDAY MASHED POTATOES

Steps:

• 1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
• 2. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.