Best Holiday Gingerbread Muffins Recipes

HOLIDAY BREAKFAST GINGERBREAD MUFFINS

Holiday Breakfast Gingerbread Muffins image

Make and share this Holiday Breakfast Gingerbread Muffins recipe from Food.com.

Provided by Olha7397

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup hard margarine, softened
1/2 cup granulated sugar
2 large eggs
2/3 cup mild molasses
1/4 cup milk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves

Steps:

Cream margarine and sugar together in large bowl.
Beat in eggs, 1 at a time, beating well after each addition.
Add molasses and milk.
Beat until mixed.
Combine remaining 7 ingredients in medium bowl.
Add to margarine mixture.
Stir until just moistened.
Fill greased muffin cups 3/4 full.
Bake in 375°F oven for about 20 minutes until wooden pick inserted in centre of muffin comes out clean.
Let stand in pan for 5 minutes before turning out onto wire rack to cool.
Company's Coming Home for The Holidays.

Nutrition Facts : Calories 266.3, Fat 9, SaturatedFat 5.3, Cholesterol 56.3, Sodium 308.4, Carbohydrate 42.9, Fiber 0.8, Sugar 18.9, Protein 4

HOLIDAY GINGERBREAD MUFFINS

Holiday Gingerbread Muffins image

A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

Provided by OceanIvy

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 egg
1/4 cup applesauce
3 tablespoons vegetable oil
1/4 cup molasses
1/2 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup boiling water
sugar, to sprinkle

Steps:

Preheat oven to 350°.
Grease 12 muffin cup/tins.
In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
Combine dry ingredients in a medium bowl and add to first mixture.
Stir in the water, mixing well.
Fill the muffin cups two-thirds full.
Lightly sprinkle with sugar.
Bake at 350° for 20 to 25 minutes or until done.

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