Best Holiday Fruit Punch Recipes

HOLIDAY SPICED FRUIT PUNCH

Steps:

• Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
• Let chill overnight or at least 3 hours. Strain.
• Add ginger ale and the rum.
• Pour into punchbowl. Add frozen ring or ice cubes.
• Garnish with slices of orange and lemon.

HOLIDAY SPICED FRUIT PUNCH

Steps:

• 1. Combine all ingredients EXCEPT the ginger ale and spiced rum in a large container. Chill over night or at least 4 hours.
• 2. Ladle and strain some of the above mixture into a ring...add some ginger ale then freeze the ring to add to the punch bowl.
• 3. Strain mixture. Pour in the ginger ale and the spiced rum. Stir to mix well.
• 4. Pour into the punch bowl. Add the frozen ring. Garnish with slices of oranges, lemons, and limes.

HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH

Steps:

• In punch bowl, stir together punch, orange concentrate and water.
• Unmold ice wreath by dipping in warm water to loosen.
• Add to punch, orange side. Garnish wreath with cherries.
• If desired, add 1 to 2 cups vodka to punch.
• Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
• Freeze 1 hour or until top is solid.
• Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
• Pour 1 cup water over oranges and freeze solid.

HOLIDAY FRUIT PUNCH

Steps:

• Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
• Makes enough for 25-30 cups.