Best Holiday Broccoli Rice Casserole Recipes

Ruths Holiday Broccoli Cheese Casserole (no Rice) image

Provided by Ishi3179

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

Steps:

Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

Holiday Broccoli & Rice Casserole image

Provided by Kari Kelley

Time 1h20m

Number Of Ingredients 8

1 stick butter
3 stick celery,chopped fine
2 can(s) cream of chicken soup
1 1/2 jar(s) 15 oz of cheez whiz
1 16 oz bag of broccoli florets,chopped
2 c minute rice,cooked
3/4 can(s) chicken broth or stock
salt & pepper to taste

Steps:

1. Preheat oven to 350 degrees
2. Melt butter in a dutch oven then add your celery and cook till tender.
3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
5. add your rice and mix
6. now pour into a greased baking pan and cover
7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

Holiday Broccoli Rice Casserole image

Provided by Miss Linda

Categories Rice

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 (16 ounce) package Velveeta cheese (cubed)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup hormel bacon bits
2 cups instant rice (uncooked)
1 (10 ounce) package frozen chopped broccoli (thawed)
1 (8 ounce) can French fried onion rings

Steps:

In a large saucepan, saute the onion in the butter til clear but not browned!
Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
When the cheese is melted add the bacon bits, rice and broccoli.
Turn off heat and stir til well blended.
Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
Remove from oven and sprinkle on French Fried Onion Rings.
Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
This is sooo good.