Best Hoisin Plum Glazed Ham Recipes

Hoisin Glazed Baked Ham image

Provided by cookin_nurse

Categories Ham

Time 2h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

9 -10 lbs bone in ham
1 cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

Preheat the oven to 375 degrees.
Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat. Make some diamond.
shapes. This will make the skin crispy. Place the ham in a roasting pan.
Place the Hoisin sauce, vinegar, soy sauce and mustard in a small, heavy pan. Bring to a soft boil, stirring constantly. Simmer for a few minutes.
Generously glaze the ham with the sauce, making sure you fill in the diamond crevices. Place the ham in the oven and bake for 30 minutes. Re-glaze the ham and bake for another 30 minutes.
Re-glaze and cover the ham loosely with some foil. Bake for another hour and remove from oven.
Allow the ham to sit for a few minutes. Carve and serve.

Nutrition Facts : Calories 823.1, Fat 30.3, SaturatedFat 10, Cholesterol 266.3, Sodium 8399.6, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 115.3

Sweet Hot Plum Glazed Ham image

Provided by Dreamgoddess

Categories Ham

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup plum preserves
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon yellow mustard
1 tablespoon honey
2 teaspoons minced fresh ginger
1/2 teaspoon red pepper flakes
7 lbs smoked fully cooked bone-in ham
pineapple, for garnish
kiwi, for garnish
green onion, for garnish
sesame seeds, for garnish

Steps:

Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
On medium high heat, bring to a boil, constantly stirring.
Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
Reserve half of this plum mixture in a microwave bowl.
Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
Place the ham on a rack in a foil lined pan.
Brush ham with some of the plum mixture that is still in the saucepan.
Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
Baste with the plum mixture in the saucepan every 30 minutes.
Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
A meat thermometer should register 140 degrees in the thickest portion.
Let the ham stand for 15 minutes before slicing.
Warm the reserved plum mixture in a microwave and serve with the ham.
Place the ham on a platter and garnish with the fruit and onions.
Sprinkle the sesame seeds over the garnish.