Best Hobo Smores Recipes

EASY HOBO TIN FOIL DINNER RECIPE

Easy Hobo Tin Foil Dinner Recipe image

These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!

Provided by Steph Loaiza

Time 35m

Number Of Ingredients 8

Ingredients

1 pound steak (or ground beef)
4 potatoes (peeled and cubed)
2 cups carrots (thinly sliced)
1 onion (diced)
salt and pepper, to taste
Worcestershire sauce (to taste)
½ cup barbecue sauce
½ cup shredded cheddar cheese

Steps:

Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
Open foil carefully and top with BBQ sauce and shredded cheese.

Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving

HOBO S'MORES

Hobo S'mores image

Make and share this Hobo S'mores recipe from Food.com.

Provided by MA HIKER

Categories Lunch/Snacks

Time 15m

Yield 2 marshmallows, 18 serving(s)

Number Of Ingredients 5

Ingredients

36 large marshmallows
1 (16 ounce) can dark chocolate frosting
1 1/2 cups graham cracker crumbs
1 1/2 cups mini chocolate chips, mini-morsel
36 lollipop sticks or 36 wooden popsicle sticks

Steps:

Line cookie sheet with waxed paper.
Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
Put mini-morsels into a shallow bowl.
Put graham cracker crumbs into a shallow bowl.
Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
Dip one marshmallow at a time into the frosting, allowing excess to drip off.
Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
Stand the flat ends down on the cookie sheet.
Refrigerate for one hour before serving.

Nutrition Facts : Calories 243.2, Fat 9.5, SaturatedFat 4.1, Sodium 101.3, Carbohydrate 41.8, Fiber 1.3, Sugar 32.6, Protein 1.6