Best Hobo Burgers By Paula Deen Recipes

HOBO BURGERS BY PAULA DEEN

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
• Mix well.
• Shape into 4 patties.
• Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
• On each patty, place potato slices, onion slice, and carrots.
• Slice bacon in half and place both slices on top.
• Seal aluminum foil tightly.
• Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

HOBO BURGERS

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
• Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

HOBO BURGERS - GREAT FOR CAMPING, KIDS

Steps:

• Cut off a very large square of aluminum foil--at least 18 inches long.
• Each person gets their own individual HoboBurger, customized!
• Take a Handful of Chopmeat, place in center of foil (amount can vary--I use a little, my husband uses about 1/3 lb.) Put 1/2 Handful of each different vege on top of meat, mush them up with meat (Or make a"Meat Moat" and put the veges on the inside of well) Add spices to taste.
• Douse with hot sauce--a lot cooks off if you use Red Hot.
• Add a splash of beer for additional moisture, flavor.
• Rip up 2 pieces of american cheese, and mix them in last.
• Make a"foil duck" out of foil by folding over to seal, crimping the ends into handles, and shape like a duck neck--makes it easier to take off the fire if you are camping.
• It's also a good idea to double bag if cooking on camp fire.
• Cook over fire/in oven for at least 20 minutes, depending on how much meat you have, how hot fire is, etc.
• It's done when the juices are boiling inside.
• Gets VERY juicy inside, so don't burn your self, and don't poke holes in foil.
• This is so great bc.
• you can use whatever veges you want-carrots, onions, corn, red/green peppers, broccoli, peas, beans, etc.
• Use fresh or frozen.
• Easy clean up--just throw out foil.

TENDER HOBO BURGERS

Steps:

• Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
• Fold your foil over so no food is showing and no juice gets out.
• Bake in a 375°F oven for 1 hour or until veggies are tender.

PAULA DEEN'S BO BURGER

Steps:

• In a large bowl, season the ground beef with salt and pepper.
• Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
• Shape into 4 patties.
• Heat a large cast iron skillet over medium-high heat.
• Spray the skillet with non-stick cooking spray.
• Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
• Remove the burgers from the pan and set aside.
• Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
• Remove from pan and set aside.
• Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
• Lay the bottom of the 4 hamburger buns on a flat surface.
• Top each bun with a burger.
• Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
• Lightly press the sandwich together with your hand.
• Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
• Serve and enjoy!