Best Ho Ho Cake Recipes

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EDNA'S HO HO CAKE



Edna's Ho Ho Cake image

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

Steps:

  • For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

HO HO CAKE



Ho Ho Cake image

A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Just like our favorite childhood treat.

Provided by Mary

Categories     Dessert

Time 2h10m

Number Of Ingredients 20

3 cups all purpose flour
6 tablespoons cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon salt
10 tablespoons vegetable or canola oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
2 cups granulated sugar
1/4 cup flour
1 cup cold milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (softened)
10 tablespoons butter (melted)
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 teaspoon vanilla
3 cups powdered sugar
1 raw egg

Steps:

  • Preheat oven to 350°F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and whisk until smooth.
  • Pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  • Meanwhile, start the filling. Whisk together the flour and cold milk in a saucepan. Cook over low heat until bubbly and thick. Set aside to cool.
  • When cool, add the sugar, vanilla, and butter. Beat until smooth and fluffy. If it doesn't look like it's coming together, just keep beating it. Spread onto the cooled cake.
  • To make the frosting. Beat together the butter, cocoa, hot water, vanilla, powdered sugar, and egg. Spread frosting over cream filling. Chill for 30 minutes before serving.

Nutrition Facts : ServingSize 1 piece, Calories 392 kcal, Carbohydrate 74 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 2 g, Sugar 55 g

HO HO CAKE OR BARS



Ho Ho Cake or Bars image

This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once (my husband just requested it as his birthday cake), I've eaten it many times, and it is a crowd-pleaser! I have only had it as cake, but I imagine it would work better for larger crowds as bars. This tastes MUCH better if it is made the day before and allowed to chill overnight before eating.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package devil's food cake mix
1 1/4 cups water (or amount specified on the cake mix box)
1/2 cup vegetable oil (or amount specified on the cake mix box)
3 eggs (or amount specified on the cake mix box)
3/4 cup sugar
6 ounces evaporated milk
1/2 cup margarine or 1/2 cup butter
2 teaspoons vanilla
2/3 cup vegetable shortening
1/8 teaspoon salt
1 (15 ounce) can dark chocolate frosting (or your favorite homemade frosting recipe)

Steps:

  • Preheat oven to 350°F (or temperature specified on cake mix box); grease and flour a 9 x 13 baking pan (for cake) OR a large jelly roll pan (for bars).
  • Make cake as directed on the cake mix package using the mix, water, oil, and eggs.
  • Bake 30-40 minutes for the cake or as directed on the box, OR 12-15 minutes to make the bars in a jelly roll pan.
  • Cool completely.
  • Beat the filling ingredients until light and fluffy; this will take about 10-15 minutes.
  • (Don't be alarmed if it looks kind of curdled and scary at first since it takes time for it to pull together!).
  • Spread the filling over the cooled cake.
  • Warm the frosting in the microwave until it is a pourable consistency (do this slowly by only cooking for 15-20 seconds at a time, and stirring).
  • Pour the frosting evenly over the filling.
  • Refrigerate until thoroughly cool and firm (overnight is highly recommended).
  • Store cake in the refrigerator.

HO HO CAKE



Ho Ho Cake image

Make and share this Ho Ho Cake recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can dark chocolate icing
1/2 cup sugar
2/3 cup shortening
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon salt
1 teaspoon water
1 cup powdered sugar

Steps:

  • Prepare cake as directed on package for two round pans.
  • When cool, "slice" through cakes to make 4 "thin" cakes.
  • Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
  • Add powdered sugar and beat for 5 minutes longer.
  • Lay one layer of cake on plate.
  • Spread Cream filling on top only, do not go all the way to the edge.
  • Lay another layer of cake on this.
  • Spread cream filling on this too.
  • Again layer and filling until you have all four layers on here.
  • Ice the whole cake with the chocolate icing.

Nutrition Facts : Calories 433.4, Fat 25.6, SaturatedFat 5.6, Cholesterol 47.5, Sodium 427, Carbohydrate 50.3, Fiber 1, Sugar 34.7, Protein 4.3

HO HO CAKE



Ho Ho Cake image

This one really brings back memories. My brother and I used to fight over the box of Ho Hos, dividing them equally between us, never even thinking that our parents might want one!

Provided by Mirj2338

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 13

1 (18 1/4 ounce) box chocolate fudge cake mix
3 eggs
1/2 cup oil
5 tablespoons flour
1 1/2 cups milk
1/2 cup margarine
1/2 cup vegetable shortening
1 cup sugar
1/2 cup margarine, melted and cooled to room temperature
1 egg
3 ounces semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 cups confectioners' sugar

Steps:

  • Grease a 10 1/2-by-14-by-2-inch pan and set aside.
  • Prepare cake mix as instructed on the box using the egg and oil.
  • Spread into reserved pan and bake in a preheated 350-degree oven for 20 minutes.
  • Remove from oven and place pan on a wire rack and let cake cool completely in the pan.
  • Prepare filling: Place flour in a small saucepan.
  • Slowly add milk, stirring until mixture is smooth.
  • Place pan over medium heat and cook, stirring constantly, until mixture is thick, about 10 minutes.
  • Place flour-mixture in a bowl, cover surface with plastic wrap and refrigerate until cool, about 2 hours.
  • In a bowl of an electric mixer, combine the cooled flour mixture, margarine, vegetable shortening and sugar.
  • Beat on high speed until light and fluffy, 7 to 8 minutes.
  • Spread evenly over top of cake and chill until filling is somewhat firm, about 2 hours.
  • Prepare icing: In a large bowl of an electric mixer, combine melted margarine, egg, melted chocolate, 2 1/2 tablespoons hot water and vanilla.
  • Beat on medium speed until blended.
  • Slowly add confectioners' sugar, beating until smooth.
  • Smooth icing over cake, taking care not to disturb the filling.
  • Chill until ready to serve.

Nutrition Facts : Calories 414.4, Fat 27.6, SaturatedFat 6.7, Cholesterol 44.9, Sodium 343.9, Carbohydrate 41.7, Fiber 1.4, Sugar 28.9, Protein 4.2

HO HO CAKE RECIPE - (4.3/5)



Ho Ho Cake Recipe - (4.3/5) image

Provided by stokeslm

Number Of Ingredients 6

1 box Devil's Food cake mix
1 (8-ounce) package cream cheese, softened
3 cups powdered sugar
1 stick butter, softened
1 (8-ounce) container Cool Whip
1 tub milk chocolate frosting

Steps:

  • Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans. Filling: Mix and cream together the butter and cream cheese. Add powdered sugar and fold in Cool Whip. After the cake is completely cooled, slice layers in half. Put them in freezer for 10-15 mins to help stay firm prior to cutting. Place the first layer on a plate and spread 1/3 of the filling. Top with next layer and 1/3 of filling. Top with next layer and 1/3 of filling and place last layer on top. Frost entire cake with milk chocolate frosting.

HOMEMADE HOHO SHEET CAKE



Homemade HoHo Sheet Cake image

This recipe was given to my by a coworker and we have made it several times and it was always a hit.

Provided by Rukkian

Categories     Dessert

Time 1h15m

Yield 1 Cake, 15-20 serving(s)

Number Of Ingredients 20

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons cocoa
1/2 cup margarine, melted
1/2 cup oil
2 eggs, beaten
1/2 cup buttermilk
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
1 cup Crisco
1 tablespoon water
1/2 cup sugar
6 tablespoons margarine
6 tablespoons milk
3/4 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Cake:.
  • Mix first 5 ingrediants, add remaining ingredients and beat well. Pour into greased Jelly Roll Pan (I usually just use a 9/13 glass cake pan). Bake at 350 deg for 15-20 minutes.
  • Filling:.
  • Beat together 1 cup powdered sugar and all remaining ingredients for 5min. Add 1-3 cups more powdered sugar (a little at a time until you get the consistency you want) and beat well. Spread onto cooled cake layer. Put in freezer while you make the frosting.
  • Frosting:.
  • Boil together sugar, margarine, and milk for 1 1/2 minutes. Remove from heat and add chocolate chips and vanilla. Beat until cooled and slightly thickened. Spread over filling layer and let stand until frosting cools and sets.
  • Best if kept chilled.

Nutrition Facts : Calories 583.1, Fat 32.5, SaturatedFat 8.8, Cholesterol 27.1, Sodium 393.6, Carbohydrate 71.9, Fiber 1.1, Sugar 56.4, Protein 3.9

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