Best High Altitude Banana Bread With Crumb Topping Recipes
MOUNTAIN MAMA'S PERFECT BANANA BREAD
This is my go to banana bread and it's been adjusted for high altitude. If you need to make adjustments, increase sugar by 2 tablespoons and baking soda to 1 teaspoon. This bread is best eaten from the oven slathered in cold butter!
Provided by Kelley
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- Butter a loaf pan and set aside.
- In a medium bowl, sift together both flours, baking soda, cinnamon and salt.
- In a large bowl, beat sugar, eggs, and oil until light and fluffy. Stir in mashed bananas, vanilla and greek yogurt.
- Fold in dry ingredients and nuts if using.
- Pour batter into prepared loaf pan and bake about 45 minutes or until a toothpick inserted into center of bread comes out clean.
- Remove from oven, let bread cool and then dive in!!
HIGH-ALTITUDE BANANA BREAD
High-altitude Banana Bread that should work almost anywhere! I created this recipe where I live at 7,400 ft elevation.
Provided by Kay Schrock
Categories Bread
Time 1h25m
Number Of Ingredients 8
Steps:
- Place butter, eggs, and sugar in a mixing bowl. Mix well with an electric mixer.
- Add flour, baking powder, and salt, mix well.
- Add ripe bananas, and use teh mixer to mash them as you mix them into the batter.
- Stir the walnuts into the batter with a spoon. If you are adding any add-ins, go ahead and stir them in now.
- Pour into a greased bread pan, and bake at 350° for 1 hour and 10 minutes -- or until a toothpick inserted into the center comes out clean.
- Preheat oven to 350°.
Nutrition Facts : ServingSize 1 slice, Calories 271 kcal, Carbohydrate 34 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 51 mg, Sodium 253 mg, Fiber 2 g, Sugar 17 g
HIGH-ALTITUDE BANANA BREAD
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.
Provided by noway
Categories Healthy
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
- Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- Mix wet and dry ingredients together until well blended.
- If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- Pour dough into 1 greased 9x5 inch loaf pan.
- Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
- Let bread cool in pan for 5-10 minutes before removing.
- Enjoy hot or cold!
Nutrition Facts : Calories 1883.7, Fat 58, SaturatedFat 32.8, Cholesterol 494.1, Sodium 3018.7, Carbohydrate 315.5, Fiber 10.6, Sugar 162.8, Protein 32.8
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