Best Hidden Valley Seafood Dip Recipes
CHRISTINA'S KILLER DIP
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.
Provided by MythThyng
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Defrost the spinach.
- Place it in a colander and press it until as much moisture as possible is removed.
- Mix all ingredients (1/2 of the cheddar), and blend well.
- Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
- Remove from oven.
- While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- Remove and cool below lava stage and serve.
- Goes well with tortilla chips.
HIDDEN VALLEY BACON & CHEDDAR DIP
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g
HIDDEN VALLEY SEAFOOD DIP
A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix Dip mix with sour cream.
- Add chopped shrimp (can sub cooked crab meat or minced canned clams).
- Stir in water chestnuts and minced green onion.
Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6
HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Provided by Concoctionista
Categories Low Cholesterol
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Dump all ingredients into a blender or food processor and blend until completely powdered.
- To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.
HIDDEN VALLEY SALSA DIP
I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.
Provided by Chef shapeweaver
Categories Brunch
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients well.
- Chill for 1 hour.
- Serve with assorted chips, crackers, and cut up veggies.
Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love