Best Hidden Valley Ranch Cheese Ball Recipes

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BACON RANCH CHEESEBALL



Bacon Ranch Cheeseball image

Our bacon ranch cheeseballs with HVR are sure to win over any crowd. This appetizer goes great with crackers and is easy to make ahead of time.

Provided by Hidden Valley

Categories     Appetizers

Time 30m

Yield 8

Number Of Ingredients 6

4 slices bacon, crumbled
½ cup panko crumbs
2 packages (8 oz.) cream cheese, softened
1¼ cups grated sharp cheddar cheese
¼ cup drained jarred pimientos
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker

Steps:

  • Place bacon in a large skillet over medium high heat. Cook until crisp, and transfer to a paper towel-lined plate to drain. Crumble or chop into small pieces. Take half and, once cool, mix with panko crumbs. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, pimientos and Ranch seasoning mix until smooth. Add remaining bacon and mix again to distribute.
  • Cover and place in the refrigerator for at least 2 hours, up to overnight. Using plastic wrap to prevent sticking, shape the cream cheese mixture into a ball. Roll in the bacon and bread crumb mixture. Serve with crackers or bread.

Nutrition Facts :

BUTTERMILK RANCH CHEESEBALL



Buttermilk Ranch Cheeseball image

This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

Provided by Sharon Casto

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 16

Number Of Ingredients 5

1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 (8 ounce) package cream cheese
½ pound Cheddar cheese, shredded
¼ cup finely chopped pecans

Steps:

  • Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  • Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g

HIDDEN VALLEY RANCH CHEESE BALL



Hidden Valley Ranch Cheese Ball image

I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.

Provided by Angela Tweedy

Categories     Cheese

Time 20m

Yield 1 cheese ball

Number Of Ingredients 6

1 (1 ounce) envelope hidden valley ranch dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup milk
10 ounces sharp cheddar cheese, grated
parsley or nuts

Steps:

  • Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
  • Blend in cream cheese with mixer.
  • Gently stir in cheddar cheese.
  • Form into a ball (If too soft place in freezer for a hour).
  • Garnish with poppy seeds, parsley, nuts, or your choice of topping.
  • Serve with crackers.

RANCH AND BACON CHEESE BALL



Ranch and Bacon Cheese Ball image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Provided by LisaA

Categories     Pork

Time 10m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

  • Take 2 packages of cream cheese (softened) and mix till slightly whipped.
  • Add packet of ranch dressing and mix till incorporated.
  • Fold in 1 cup shredded cheese.
  • Pour bacon bits in a plate or pie tin.
  • Form cream cheese mixture into a ball with your hands.
  • Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
  • When cheese ball feels firm, remove and serve with crackers.

EASY RANCH CHEESE BALL



Easy Ranch Cheese Ball image

A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like. You can make one large cheese ball or 2 smaller cheese balls.

Provided by Jeanne Benavidez

Categories     Cheese Appetizers

Time 5m

Number Of Ingredients 4

2 (8 oz) packages cream cheese, softened
1 pkg dry, ranch dressing mix
2 1/2 c shreeded cheddar cheese
1 1/2 c chopped pecans

Steps:

  • 1. In a medium bowl, mash and stir the softened cream cheese.
  • 2. Add the dressing mix and cheddar cheese and stir to combine well.
  • 3. Line a bowl with plastic wrap and pour cheese mixture into the bowl. Bring the plastic wrap up around the mixture and press to provide a round shape to the cheese ball.
  • 4. Refrigerate for 2 hours to firm.
  • 5. When ready to serve, remove from refigerater, remove plastic wrap and roll the cheese ball in the chopped nuts to cover.
  • 6. Place on your serving dish and surround with your favorite cracker variety.

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