Best Hibachi Steak Benihana Recipes
BENIHANA'S HIBACHI STEAK
Provided by GRIFFIN
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Broil steak until rare. Heat non-stick skillet and add oil to heated skillet. Add onion and cook until slight brown and soft. Place steak cubes in skillet with mushrooms and cook to desired preparedness (i.e rare, medium, well done). Add bean sprouts and soy sauce. Add salt and pepper to taste. Add steak sauce (typically a mustard based sauce).
HIBACHI STEAK RECIPE (BENIHANA COPYCAT)
Recreate Benihana's hibachi steak in this easy recipe using sirloin steaks and mushrooms, made flavorful with soy sauce and Chinese wine.
Provided by Adam
Categories Pan-Fry & Skillet
Yield 4
Number Of Ingredients 11
Steps:
- Prepare steak marinade, and place meat in the marinade for at least 1 hour before cooking. Remove steak from marinade and cut it into bite-size pieces.
- Heat a skillet to medium-high add oil, and then steak pieces. When the steak pieces are close to being cooked through, add a little more of the soybean oil then add mushrooms.
- Season steak and mushrooms with salt and pepper.
- Serve and enjoy.
Nutrition Facts : ServingSize 1, Cholesterol mg
BENIHANA STYLE HIBACHI STEAK RECIPE
This hibachi-style steak can be made at home in the style of Benihana! The best part is that no special flat top is required. All you need is a cast iron skillet, some succulent steaks, and 15 minutes.
Provided by Jamasine J
Time 12m
Number Of Ingredients 6
Steps:
- Sear the steaks: Season both sides with salt and pepper. Sear the steaks in a thin layer of olive oil in a cast iron skillet over medium-high heat for 12 minutes on each side, or until a crust forms on each side.
- 2 steaks, striploin
- Cut the steak: While the steak is still in the pan, cut it into bite-sized pieces with a small pairing knife. The steak will still be undercooked in the center, which is exactly what you want!
- To make the sauce, heat the butter, garlic, soy sauce, and oyster sauce in a saucepan. Coat the steak in the sauce and continue to sear and cook it. The steak only needs to sear in the sauce for 2-3 minutes for medium doneness.
- Serve with bang bang sauce on the side.
Nutrition Facts : ServingSize 4 servings, Calories 475kcal, Sodium 1118mg, SaturatedFat 21g, TransFat 1g, Carbohydrate 3g, Fiber 1g, Protein 25g, Cholesterol 151mg
HIBACHI STEAK (BENIHANA) RECIPE
Provided by tomsmith2465
Number Of Ingredients 9
Steps:
- 1. Preheat the broiler 2. Broil the steak until rare, cute into 1 inch cubes. 3. Heat a nonstick skillet and add the oil to the heated skillet. 4. Add the onion and cook until slightly brown and soft. 5. Place the steak cubes in the skillet with the mushrooms and cook to the desired degree of doneness (rare, medium, well-done). 6. Add the bean sprouts and soy sauce. 7. Add the salt and pepper. 8. Add the steak sauce, and serve.
BENIHANA HIBACHI MEAT
This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.
Provided by Member 610488
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all marinade ingredients in a bowl.
- Marinate meat in the sauce for 30 min or longer.
- Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.
Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5
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