Best Hersheys Snow Ghost Chocolate Pie Recipes

Snow Ghost Chocolate Cream Pie image

Provided by The old scone burner

Categories Dessert

Time 20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

one baked pastry shells (9-inch)
1/4 cup white sugar
1 pinch salt
3 tablespoons butter
1/2 cup hershey's cocoa
1/3 cup cornstarch
3 cups milk
1 1/2 teaspoons vanilla
sweetened whipped cream (to garnish)

Steps:

Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
Remove from heat. Blend in butter and vanilla. Pour into pie crust.
Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.

Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4

Hershey's Cocoa Cream Pie image

Provided by RecipeNut

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 9-inch baked pie crusts or 1 graham cracker crumb crust, cooled
1/2 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons vanilla extract
sweetened whipped cream

Steps:

Prepare crust.
Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into prepared crust.
Press plastic wrap directly onto surface.
Cool to room temperature.
Refrigerate 6 to 8 hours.
Top with whipped cream.
Cover; refrigerate leftover pie.