Best Hershey Bar Pecan Roca Recipes
PECAN ROCA
Make and share this Pecan Roca recipe from Food.com.
Provided by Boyz 5
Categories Candy
Time 25m
Yield 2 pounds candy
Number Of Ingredients 4
Steps:
- Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
- Add pecans; stir and cook until desired colour.
- Spread on well-greased baking sheet to cool.
- Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
- Let cool; break into spears or pieces for serving.
Nutrition Facts : Calories 2966.5, Fat 243, SaturatedFat 121.7, Cholesterol 488.1, Sodium 1307.5, Carbohydrate 211.4, Fiber 7.8, Sugar 203.2, Protein 9.4
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY BAR PECAN ROCA
A family friend from New Orleans learned how to make this over 30 years ago and has been making it ever since. When I found out how simple the recipe was, I wrote it down immediately to add to my collection.
Provided by veggie_mama
Categories Candy
Time 40m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread the chopped pecans in a rimmed baking sheet, pulling them away from the edges, since the recipe does not make enough to cover the pan.
- In a large heavy pot, melt butter and sugar together, stirring regularly with a wooden spoon. Mixture will begin to bubble. Continue to cook, stirring regularly, until the mixture turns to an amber color.
- Carefully pour hot mixture over the pecans in a thin stream, making sure to cover all of the nuts. While the mixture is still hot, place the unwrapped chocolate bars on top. As they melt, spread the chocolate over the pecans and hot sugar.
- Place tray in the fridge to cool. Once cool, they can be broken up into chunks. These do not need to be refrigerated. This recipe freezes well.
Nutrition Facts : Calories 114.7, Fat 8, SaturatedFat 2.2, Cholesterol 1.7, Sodium 35.5, Carbohydrate 10.6, Fiber 0.7, Sugar 9.5, Protein 1
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