Best Hershey Bar Balls Recipes

Hershey's Bar Toffee Squares image

Provided by Joy1996

Categories Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 8

1 cup butter, softened (not margarine)
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
4 Hershey Bars, separated into squares
1/2 cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees.
Beat butter, sugar, egg yolk and vanilla until creamy.
Add flour and salt; mix well.
Pat dough into a 10x13" rectangle on greased cookie sheet.
Bake for about 20 minutes- until dough is set and lightly browned.
Remove from oven and immediately top with the Hershey bar squares.
When squares have softened (and it doesn't take long!) spread evenly and top with the finely chopped walnuts.
Cut into bars while warm, as these are difficult to cut when cooled.

Hershey Bar Balls image

Provided by Bonnie Ruesch @BonnieR

Categories Cookies

Number Of Ingredients 4

2 large hershey bars
1 package(s) slivered almonds (chopped)
9 ounce(s) cool whip
- vanilla wafers ( curshed fine)

Steps:

Melt chocolate bars.
Add nuts. Let it sit until it is lukewarm.
Stir in cool whip.
Cover a cookie sheet with wax paper. Drop small balls of chocolate into the cookie crumbs. Coat well. (I use 2 teaspoons to drop into crumbs and then roll into better balls with my hands). Place in fridge to set. After about 15 minutes I usually roll each ball in my hands again to form a rounder ball.