HERBY YOGURT DRESSING
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Provided by Miriam Nice
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein
POTATO SALAD WITH HERBY GARLIC-YOGURT DRESSING
The garlicky yogurt dressing for this salad is almost tzaziki-like. It's very simple to put together and has a refreshing light taste. It's best with fresh herbs, but dried herbs can be used in a pinch, and the herbs are up to you ... my favorite combo is thyme, basil and parsley, but rosemary, oregano or marjoram work well, too. Prep time includes refrigeration after preparing.
Provided by EdsGirlAngie
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
- Let cool to handle, then cut in quarters.
- Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
- Carefully mix into still-warm potatoes.
- Refrigerate, covered, at least an hour before serving; preferably 8 hours.
Nutrition Facts : Calories 208.4, Fat 1.8, SaturatedFat 1, Cholesterol 6, Sodium 41.9, Carbohydrate 43.1, Fiber 5.1, Sugar 4.6, Protein 6.3
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