Best Herby Sunflower Crunch Wheat Bread Breadmaker 1 12 Lb Loaf Recipes

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PUMPERNICKEL ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 13

1 cup water (70º to 80ºF)
2 tablespoons dark molasses
1 tablespoon vegetable oil
4 teaspoons distilled white vinegar
2 tablespoons packed brown sugar
2 1/4 teaspoons unsweetened cocoa
2 1/4 teaspoons instant coffee granules
1 1/2 teaspoons minced onions
1 1/2 teaspoons whole caraway seeds
1 teaspoon salt
2 cups bread flour
1 1/2 cups medium rye flour
2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  • Process on basic/white bread cycle; use medium/normal crust color setting.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 115.1, Fat 1.2, SaturatedFat 0.2, Sodium 148.1, Carbohydrate 23.2, Fiber 1.9, Sugar 3.2, Protein 3

SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1/3 cup water (70º to 80ºF)
3/4 cup light beer or 3/4 cup dark beer
2 tablespoons vegetable oil
2 tablespoons light molasses
1 teaspoon salt
1 teaspoon orange zest
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
2 1/4 cups bread flour
3/4 cup medium rye flour
1 tablespoon gluten (optional)
2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
  • Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
  • Timed-bake feature can be used.
  • Remove baked bread from pan and cool on wire rack.
  • To make Crisp Bread Slices: Cool bread at least 2 hours.
  • Thinly slice.
  • Remove crusts and cut into squares or triangles.
  • Or use cookie cutters to cut out holiday shapes.
  • To crisp, place slices on baking sheets.
  • Brush lightly with melted butter.
  • Bake at 375ºF for 5 to 10 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.

Nutrition Facts : Calories 108.4, Fat 2, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 19.5, Fiber 1.3, Sugar 1.5, Protein 2.5

BASIC WHITE BREAD 1 1/2 LB LOAF



BASIC WHITE BREAD 1 1/2 LB LOAF image

Great small loaf of light airy white bread. Great for sandwiches, toast, etc. Let your bread machine do the hard work but bake in a bread pan in your oven for a better looking loaf. I use a 4 1/2" x 8 1/2" pan because I like it to rise high above the pan but you can use a 5" x 9" pan if you prefer a loaf that isn't as tall. For a great bun recipe try my "Hamburger Buns, Hotdog Buns, or Dinner Rolls" http://www.food.com/recipe/hamburger-buns-hotdog-buns-or-dinner-rolls-532275 recipe also on this site.

Provided by rdtripp

Categories     Yeast Breads

Time 3h5m

Yield 1 1 1/2 lb loaf

Number Of Ingredients 7

1 cup warm water (236.59g, 110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2 1/4 teaspoons instant yeast)
4 tablespoons vegetable oil
3 cups white bread flour (384g)
1 teaspoon salt
3 tablespoons butter, melted

Steps:

  • 1. Place the water into the bread machine pan.
  • 2. Add sugar and oil to water and stir to dissolve sugar. Add yeast to the water and stir to dissolve.
  • 3. Allow the yeast to foam for 10 minutes.
  • 4. Mix together flour and salt and add to bread machine pan.
  • 5. Select the dough cycle and press start and allow to complete full cycle including first rise.
  • 6. Always check your dough mid way through the kneading cycle and adjust with either water or flour for proper consistency. The dough will sometimes have to be adjusted due to humidity, temperature, and variations in flour.
  • 7. Spray an 8 ½" x 4 ½" bread pan with cooking spray.
  • When dough cycle is complete transfer dough to lightly floured surface and gently deflate.
  • Knead 6 or 8 times, turning 90 degrees each time.
  • Shape the dough into an 8" log.
  • Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with parchment paper or lightly greased plastic wrap, and allow the bread to rise for 45 to 60 minutes or until ripe. Dough is ready to bake when your index finger pressed into the dough up to first joint leaves a mark that rebounds slowly. It will rise pretty high using a 4 1/2" x 8 1/2" pan. Towards the end of the rise, preheat your oven to 350°F.
  • Brush with half the melted butter. Bake the bread for 30 to 35 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf).
  • Remove the bread from the oven. Brush with remaining melted butter. Remove from pan and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage.

HONEY AND SUNFLOWER BREAD (BREAD MACHINE)



Honey and Sunflower Bread (bread Machine) image

This recipe I found on the Hovis Granary flour pack ( a flour brand sold in UK) and it looks great so I decided to post it.

Provided by Malu8033

Categories     Yeast Breads

Time 3h29m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1/2 teaspoon fast action bread yeast
200 g granary bread flour
200 g strong white bread flour
1 1/2 teaspoons salt
15 g butter
1 1/2 tablespoons honey
1 tablespoon powdered milk
280 ml water
40 g sunflower seeds

Steps:

  • Place the ingredients into the bread pan in order listed above or follow instruction specified by your bread machine user manual.Place the sunflower seeds on the raisin/nut dispenser or added when the "raisin beep" sounds.
  • Set the machine to Basic Raisin Mode. Select medium size.
  • Press start.

MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Delay cycle can be used.
  • Remove baked bread from pan and cool on wire rack.

BREAD MACHINE HERB AND CRUNCH WHEAT BREAD



Bread Machine Herb and Crunch Wheat Bread image

Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

1 1/4 cups water
1 1/2 cups Gold Medal™ Better for Bread™ flour
1 1/2 cups Gold Medal™ whole wheat flour
2 tablespoons sugar
2 tablespoons dry milk
2 tablespoons butter or margarine, softened
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1 teaspoon dried thyme leaves
2 teaspoons bread machine or quick active dry yeast
1/2 cup dry-roasted sunflower nuts

Steps:

  • Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 360 mg

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

FLEISCHMANN'S KIFLE



Fleischmann's Kifle image

Posted for a Recipezaar friend; haven't tried these myself. The Fleischmann's Yeast Company published this recipe, claiming the recipe is of German origin.

Provided by Lennie

Categories     Dessert

Time 3h20m

Yield 24 cookies

Number Of Ingredients 12

1/2 cup sour cream
1 tablespoon water
1 3/4 cups all-purpose flour (1-3/4 to 2-1/4 cups)
1 package Fleischmann's active dry yeast
1/2 cup butter or 1/2 cup margarine, softened
2 egg yolks, at room temperature (reserve whites for filling)
2 egg whites
1/4 cup sugar
1 teaspoon vanilla extract
3/4 cup ground walnuts
3/4 cup chopped/pitted dates
3/4 cup mini chocolate chip, substituted for dates,above

Steps:

  • Mix sour cream and water; heat until warm (105 to 115F).
  • Stir in yeast; let stand 3 minutes or until yeast is dissolved; set aside.
  • In large bowl, combine butter and 1/2 cup flour; stir in sour cream mixture.
  • Stir in egg yolks and enough remaining flour to make soft dough.
  • Divide dough into 3 equal pieces.
  • Wrap in airtight plastic wrap; chill at least 2 hours or up to 3 days.
  • Lightly dust work surface with sugar.
  • Roll each piece of dough to 12-inch circle; cut into 8 pie-shaped wedges.
  • Spread each wedge with about 1 tablespoon filling.
  • Roll up from wide ends to make crescents.
  • Place, with points down, on greased baking sheets.
  • Bake at 375F for 20 minutes or until golden brown.
  • Remove from baking sheets; cool on wire racks.
  • Makes 24 to 30 cookies.
  • Filling----------.
  • In medium bowl, beat egg whites until soft peaks form.
  • Gradually add sugar and vanilla extract; continue beating until very stiff but not dry.
  • Stir in ground walnuts and chopped dates or pitted dates (snipped) OR mini chocolate chips.

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